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Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product. This association underscored the brand’s commitment to sports and active lifestyles, aligning perfectly with its product ethos.Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. Koral Kondi was introduced as a soft drink that should not only taste good, but should also help athletes be in top shape for their competitions. Vintages can varie between deliveries, we strive to manage up to date data, but sometimes its impossible to keep records good all the time. Together with industrial designer Jonas Lundin, IDna Group has designed a new iconic bottle for Faxe Kondi. Each summer, since 2016/2017, a limited edition flavor has been released, creating anticipation and excitement among its fans.

Since Faxe Kondi's birth in the early 1970s, its unique taste and its strong positioning, especially within sports, have contributed to Faxe Kondi being Denmark's number 1 lemon/lime soda today. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331.Design and appearance have been through a revolutionary process since Faxe Kondi’s introduction in the early 1970s. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Jeden Sommer stellt Faxe Kondi eine Summer Edition her: 2017 und 2018 Erdbeere, 2019 Ananas und 2020 Mango.Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.