Here’s some more info from Coeliac UK on identifying safe gluten-free products. Can I make your Chinese takeout veggie curry recipe dairy-free? This one is dairy-free – no changes required. Can I make your Chinese takeout veggie curry recipe vegan?

Avoid chips if they are cooked in the same oil as battered fish. Chips or fish with agluten freebatter cooked in the same oil as battered products using gluten are not gluten free. Even if the chips appear to be cooked separately, be aware that the oil is often rotated so the chip oil may have previously been used to cook battered fish – it is worth asking. Feel free to add in any extra veg you like too - I find peas go really well in this, or you could bulk it out with some diced potato to make it go further for less. If you want to make a vegan version of this slow cooker satay curry, I'd recommend a few simple switches.Rice is gluten free and rice noodles are a great alternative to wheat noodles, so ask if these are available. One of the foods I miss the most on a gluten free diet is Chinese food - so making my own gluten free Chinese curry recipe was a no-brainer! Vary the vegetables according to whats in season. Anything that can be stir fried or simmered in the sauce will work.

It’s exactly the same batter as my gluten free sweet and sour recipe, so if you’re already acquainted with making that, then this will be a complete doddle.

Gluten-free Welsh cakes

This coconut curry is spiced with curry powder, cumin, turmeric, ginger, garlic, coriander and fenugreek. Absolutely you can freeze this easy curry sauce. Pour into a small plastic tub and freeze. Allow to defrost and reheat a small quantity in the microwave. It will keep in the fridge for a few days too, giving you an excuse for more chips to use it up! 3 more ways to serve Chinese curry sauce There are plenty to choose from – here are a couple of easy gluten free dinner ideas to get you going: Whether it’s Chinese New Year or just another Friday night, being gluten free shouldn’t stop you from enjoying your fave Chinese takeaway dishes. So here’s 10 gluten free Chinese takeaway recipes you won’t believe you can eat at home!

I loved having a Chinese takeaway when I was younger. We didn’t have one very often, but that just made it even more special. I’m going to sound like a broken record, but I had been missing eating this for yeeeeears before Mark went and recreated this for me. I know most curries are gluten free, but a lot of Chinese takeaways use curry powder that has wheat in it – so remember that! Gluten-free soy sauce: This is also called ‘tamari’ and is either found in supermarket free from aisles, or alongside all the regular soy sauce. These remind me of being a kid, so I’m so glad we can still eat these. I never seemed to have the right letters to be able to spell my own name ? Not only do I love that the crunchy corn puffs are gf, but I also love that they clearly labelled them for once!

Indian

I’ve owned a lot of blenders, but my Vitamix immersion blender is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp. I prefer using my immersion blender for recipes like this sauce, as it’s much easier to manage than transferring all the ingredients to a stand blender. This is definitely one kitchen appliance we use on a weekly basis! More Delicious Sauce Recipes You’ll Love! Perhaps best of all, it’s ready before a regular takeaway would even arrive at your door! Chinese takeout veggie curry recipe: Frequently Asked Questions Can I make this recipe gluten-free? Is it suitable for Coeliacs? If you want, you'll also need some flaked almonds and red onion to garnish this dish, and basmati rice to serve. A lot of you guys always ask me to post any gluten-free AND veggie/vegan finds as they’re often in short supply. Plus if you make this easy curry in the slow cooker you hardly need to spend any time in the kitchen. Just dump and go!