Water, Rapeseed Oil, 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 (6%) (Water, 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Seed, Spirit Vinegar, Stabilisers: Xanthan Gum, Guar Gum; Acidity Regulator: Citric Acid; Turmeric Powder), Sugar, Gherkins In Brine (5%) (Chopped Gherkins, Water, Spirit Vinegar, Salt), Tomato Paste, Spirit Vinegar, Pasteurised Salted Liquid Free Range 𝐄𝐠𝐠 Yolk (3.5%) (Pasteurised Free Range 𝐄𝐠𝐠 Yolk, Salt), Modified Maize Starch, Chopped Onion (1.5%), Salt, Acidity Regulator: Lactic Acid; Preservative: Sorbic Acid; Onion Powder, Dried Red Chilli, Red Chilli Powder, Flavourings, Stabiliser: Xanthan Gum; Dried Dill, Colours: Carotenes, Paprika Extract. Creamy burger sauce (this recipe) – A mayonnaise-based savoury burger sauce, usually with little bits of gherkins in it. With the rise of gourmet burgers, you see all sorts of condiments, sauces and relishes on hamburgers these days! But here’s a core list of my favourite burger sauces I use: Yellow mustard– I’m talking the garish yellow stuff, sometimes labelled “American mustard”. (Caution: Don’t accidentally use the other bright yellow mustard, Hot English Mustard, which is spicy!)

Heinz® Special Burger Sauce Simply Original 295mL Heinz® Special Burger Sauce Simply Original 295mL

Tomato burger sauce (chutney/relish, recipe here) – A slightly chunky style sauce that’s similar to tomato chutney except not as sweet and with less earthy spices like cardamom, ginger etc. Thousand Island sauce– A creamy pink sauce made with a mix of mayonnaise and ketchup that’s popular with seafood (Aussies’ favourite prawn dipping sauce!) Recipe here. This burger sauce is a copycat of Heinz Secret Burger Sauce. Except theirs includes acidity regulators (260, 330), stabilisers (412, 415), and preservatives (202, 224), to name a few of the more tantalising ingredients on the label. A great homemade burger sauce is an easy win to shift a big juicy burger from yum territory to holy-crapola-this-is-amazing land! Besides, when a burger sauce recipe is this easy and so much better, nobody has an excuse to resort to those squeezy bottles of overly-sweet sauce sold at grocery stores….. White wine vinegar– Brings the main sharpness to the sauce. Substitute with apple cider vinegar. If you’ve only got ordinary white vinegar, reduce by about 1/3.American yellow mustard– We’re after that artificially bright yellow stuff here which adds flavour and colour warmth to the sauce. Not to be confused with hot English mustard which is a similar colour but very spicy! Substitute with any smooth mustard, like Dijon. Mayonnaise– I like using whole egg mayonnaise for a smoother, more rounded flavour. Hellmans and S&W are two popular brands here in Australia. Kewpie Japanese mayonnaise is extra-creamy and also great, albeit more expensive. Substitute with any ordinary mayonnaise, but the flavour may be slightly sharper and sweeter. White sugar –We need a little sweetness to balance the sauce. I just use white but brown will work fine too.

Heinz | Heinz Tomato Ketchup Beef Burger Heinz | Heinz Tomato Ketchup Beef Burger

Spices– Paprika (which makes the sauce a bit pinky), onion powder and garlic granules (substitute with garlic powder). Onion and garlic powder can be substituted with more of the other.

HEINZ TOMATO KETCHUP BRIOCHE BUN (TO MAKE 3-6 HEINZ TOMATO KETCHUP BRIOCHE BUNS)