The NutriBird A21 hand-rearing food is prepared by adding warm water. The food-water ration changes with the age of the baby-bird and must be carefully adapted. Use the following chart to prepare the rearing food. For the first preparation, it is recommended to weigh out precisely the required amounts. Protein 19%, Fat content 15%, Crude ash 9.50%, Crude fibre 1.50%, Lysine 1%, Methionine 0.55%, Tryptophan 0.20%, Threonine 0.60%, Calcium 1.15%, Phosphorus 0.55%, Sodium 0.35%, Magnesium 0.12% Allow porridge to cool down to 39°C. Before serving the mixture, it should be stirred vigorously once more so that water and food do not separate. Vitamin A 7200 IU, 3a160a β-carotene 4.35 mg, Vitamin D3 1500 IU, Vitamin E 85 mg, Vitamin K3 3 mg, Vitamin B1 7.50 mg, Vitamin B2 16 mg, Calcium D-pantothenate 20 mg, Vitamin B6 6 mg, Vitamin B12 0.03 mg, Vitamin C 60 mg, Niacin 80 mg, Folic acid 1.50 mg, Biotin 0.28 mg, Choline chloride 790 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 95 mg, E8 (selenium) 0.20 mg Zoo Technical Additives Scientifically approved composition with all the nutrients your baby-bird needs. Ensures an optimal growth to completely healthy young birds.

Allow porridge to cool down to 39°C. Before serving the mixture, it should be stirred vigorously once more so that water and food do not separate. Important: the mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts. Age Protein 19%, Fat content 12%, Crude ash 8%, Crude fibre 1.50%, Lysine 1%, Methionine 0.55%, Tryptophan 0.20%, Threonine 0.60%, Calcium 1.15%, Phosphorus 0.60%, Sodium 0.35%, Magnesium 0.13% Additives/kgBakery products, vegetable protein extracts, oils and fats, derivatives of vegetable origin, minerals, various sugars, yeasts, organic acids, psyllium, mannan-oligosaccharides (1000 mg/kg), lecithin Bakery products, vegetable protein extracts, oils and fats, derivatives of vegetable origin, minerals, various sugars, yeasts, organic acids, psyllium, mannan-oligosaccharides (1000 mg/kg), lecithin Analytical constituents Protein 21%, Fat content 9%, Crude ash 8.50%, Crude fibre 1.50%, Lysine 1.25%, Methionine 0.54%, Tryptophan 0.24% Threonine 0.70%, Calcium 1.15%, Phosphorus 0.60%, Sodium 0.40%, Magnesium 0.14% Additives/kg Vitamin A 7200 IU, 3a160a β-carotene 4.35 mg, Vitamin D3 1500 IU, Vitamin E 85 mg, Vitamin K3 3 mg, Vitamin B1 7.50 mg, Vitamin B2 16 mg, Calcium D-pantothenate 20 mg, Vitamin B6 6 mg, Vitamin B12 0.03 mg, Vitamin C 60 mg, Niacin 80 mg, Folic acid 1.50 mg, Biotin 0,270 mg, Choline chloride 790 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 100 mg, E8 (selenium) 0.20 mg Zoo Technical Additives Mix in a clean bowl the NutriBird A 19 rearing food and the hot water in volumes as recommended in the chart. Because tap water may contain harmful bacteria, it is recommendable to boil the water before or to use bottled water.

Important:the mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts. Age The mixture should be stirred vigorously. Allow to settle for a minute. If the preparation is carried out correctly, a nice porridge is obtained

The NutriBird A19 hand-rearing food is prepared by adding warm water. The food-water ration changes with the age of the baby-bird and must be carefully adapted. Use the following chart to prepare the rearing food. For the first preparation, it is recommended to weigh out precisely the required amounts.

Mix in a clean bowl the NutriBird A21 rearing food and the hot water in volumes as recommended in the chart. Because tap water may contain harmful bacteria, it is recommendable to boil the water before or to use bottled water.

Vitamin A 7200 IU, 3a160a β-carotene 4.35 mg, Vitamin D3 1500 IU, Vitamin E 85 mg, Vitamin K3 3 mg, Vitamin B1 7.50 mg, Vitamin B2 16 mg, Calcium D-pantothenate 20 mg, Vitamin B6 6 mg, Vitamin B12 0.03 mg, Vitamin C 60 mg, Niacin 80 mg, Folic acid 1.50 mg, Biotin 280 µg, Choline chloride 800 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 100 mg, E8 (selenium) 0.20 mg