We don’t recommend using passion fruit puree as the consistency is too heavy for this drink, you want it to be light and refreshing. Champagne vs prosecco If you don’t have a jigger then see our tips further down as it’s not crucial for this recipe. What gin should I use?

Passoã liqueur: the essential pornstar martini recipe

What we will say is that champagne is expensive and you probably want to save it for when you drink it on its own. Chinola is made in the Dominican Republic and is a bright yellow liqueur and is made from green passion fruits and would be a great substitute for Passoa. The obvious choice to use for a passion fruit spritz is a champagne glass, it works perfectly and looks stylish. Yes, you can use lime juice if you prefer, naturally, it’ll change the flavour but it’ll still be delicious.Rather than hunting out Passionfruit Juice in the shops, the easiest way to do this is to buy a few passionfruits, scoop the middles out into a sieve and juice this way. All champagnes and sparkling drinks are carefully blended so that the flavors are perfect and adding ice to your passion fruit spritz will change the flavors. It just doesn’t need to be a choice between champagne or prosecco though, there are many good sparkling wines available.

Passoã recipes: simple alcoholic drinks with passion

If you don’t have Passoa, then don’t worry, you can still make our passion fruit spritz, just replace it with passion fruit juice. Should I use passion fruit juice or passion fruit puree? Don’t break the bank though, mid range gin will be absolutely fine. What glass should I serve this in? Take a look at cava or crement, both would work very well in this passion fruit spritz. Can I make it ahead? That’s no problem, you can make your own. It’s really easy, all you’ll need to do is to put 300ml of caster sugar and 150ml in a pan and on low heat gently dissolve the sugar and once it’s all dissolved, let it cool. The balance of passion fruit in the Passoa liqueur to prosecco is just right, so you get all of the flavor of the passion fruit combined with the refreshing taste of prosecco.

Further Reading