Size is one of the most important factors to consider while choosing a pizza oven. There are various pizza ovens in the market, and each of them has a unique feature. If the pizza oven does not have proper ventilation, things can be very inconvenient for you. If the pizza oven vents out a lot of smoke, you need to avoid it. This is mostly because the smoke will ruin the flavour of the pizza. Insulated construction Ooni is a brand focused exclusively on designing and manufacturing pizza ovens. As you’d expect from such a specialized premium brand, Ooni has listened to the concerns of home based pizza makers, resulting in many innovations that other brands have yet to catch up with. Ooni’s Gravity Fed Pellet Hopper Is A Game Changer Always make sure the pizza stone is cleaned of anything left from previous use. A grill brush and a paper towel are enough, don’t try to make it look as new. Of course, with the premium price of an Ooni oven, you expect a solid build that won’t break down often (if ever). So, hopefully that warranty never needs to be used, but it’s nice knowing it’s there just in case.

Another major difference between Ooni and Big Horn is the simple fact that Ooni carries 6 different pizza oven models while Big Horn carries one. And while simplicity is sometimes a blessing, Ooni offers a pizza oven for all different pizza preferences and at nearly every price point, including a couple that very closely match the Big Horn pizza oven. Ooni ovens are better designed for performance and longevity while Big Horn is more of a bare bones pizza oven.With Ooni, and most other reputable pizza ovens, all of these things happen automatically. The Big Horn Can Still Make A Great Pizza All Ooni products come with a 1 year warranty, but if you register the product with Ooni (completely free) you are automatically upgraded to a 3 year warranty. That means any time your pizza oven fails due to a defective part over that 3 year period, Ooni will get your oven working again free of charge. But all of this might not matter if you already know what you’re doing and have confidence in your ability to troubleshoot a new oven. Just be aware that Ooni will support you throughout your pizza making journey, while with Big Horn it’s more of a do it yourself affair. AVPN certified If you want to prepare pizzas in your home without any tension, the portable best pellet pizza oven can be of great help. The right equipment will not only save you a lot of money but time. Moreover, you can use pellet ovens for a wide range of purposes that can be helpful in the long run.

The Ooni Pro 16 is a multi-fueled pizza oven as well, meaning it can be started up with charcoal and gas in addition to wood. Multi-fuel is an amazing feature because it means different fuels can be used for different kinds of pizza and even weather conditions. For example, a lower temperature gas flame is perfect for New York style pizza, while a high temperature flame fueled by wood is amazing for Neapolitan. In some ways, this reminds me of making pizza in a home oven where we get around those limitations by preheating a pizza stone for at least an hour and turning on the broiler at the very end.Preparing pizza outdoors can be a fun activity with your family and friends. However, if you search for the best pizza pellet oven, you should consider this. Once your pizza is cooked – around 2 minutes – remove it from the oven and enjoy. Allow the fire to burn out, and let the oven cool down completely before cleaning. Cooking multiple pizzas This is one of the reasons why I don’t judge pizza ovens based on the quality of the pizza it produces, but rather its efficiency and ease of use. These are just a few of the distinctions I see between the Fyra 12 and the Big Horn pizza oven, but the one that stands out the most to me is size. The baking surface of the Big Horn is only 12×12 inches, meaning it can fit a 12 inch diameter pizza at an absolute maximum. Big Horn Pizza Oven When heat is distributed evenly across the platform, the food is sure to taste good. Furthermore, the oven features an electric start. Once you switch it on, the heat will start blazing up. The temperature can reach approximately up to 900 degrees Fahrenheit within 20 minutes.

Price isn’t cheap enough to justify buying over the Ooni unless you’re on an extremely tight budget The key to this oven is always having everything ready ahead of time. Have your wood pellets at hand to prevent the fire from dying down and the oven from getting cold. The brilliance of the Ooni Fyra’s gravity fed system is that by minimizing the amount of pellets in the burning tray at any given time, good air flow is ensured and the flame stays strong without growing out of control. Preheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan. Cheers! These Ooni improvements, like excellent air flow, and oversized baking surface, heat efficiency, and a gravity fed pellet hopper (the very features that make Ooni ovens such a pleasure to use) are all noticeably absent from the Big Horn pizza oven. Big Horn can technically get the job done, but less efficiently and with more maintenance

Where can Big Horn Pizza Oven be Used?

The overall dimension of this unit is 21.6”L x 14.2”W x 24”H. Square Pizza Stone dimension: 12”L x 12”W