We think it tastes particularly delicious poured over ice — simply chill in the fridge, then shake before serving. However, if you’re after a warming evening drink, our Espresso Martini Velvetised Cream also pairs beautifully with a milky coffee or rich hot chocolate. An indulgent, creamy Espresso Martini cream liqueur from popular chocolate producer Hotel Chocolat that is made with a combination of vodka, espresso, white chocolate and cream that is blended using Hotel Chocolat's 'velvetising' method. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This Hotel Chocolat take on an espresso martini is a love letter to three of our favourite things: chocolate, coffee, and top-quality spirits.

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, salted caramel vodka, glucose syrup, cream (from MILK), butter oil (from MILK), coffee paste, stabiliser (sorbitol), skimmed MILK powder, caramelised sugar, concentrated whey (from MILK), neutral alcohol, emulsifiers (sunflower lecithin, SOYA lecithin), natural flavours (vanilla, caramel), MILK protein, natural colour (paprika). This cocktail recipe dials up the intensity, for a creamy yet punchy cocktail that leaves a lingering impression. Each irresistible mouthful brings together subtly sweet cream and warming vodka, brimming with nuanced notes of cacao. chocolate flavour to shine through, but unfortunately it tasted 60 per cent coffee, 20 per cent vodka and 20 per cent chocolate. The expression is created by combining vodka, espresso, and cream with Hotel Chocolat's white chocolate to create this impressive dessert dram.We wanted our own revolutionary espresso martini, strong in those punchy coffee notes, yet mellowed with the creaminess of chocolate. Made by combining vodka, espresso, cream, and white chocolate, this is an extremely moreish liqueur. To create our Espresso Martini Velvetised™ Cream we meld real white chocolate with vodka, then fold it into cream before adding a final coffee kick.

As the leaves turn golden and the air grows crisp, the turn of the season signals a time of hygge-like indulgence. But in the world of fine chocolate, deciding on whether to use, say 73% or 75% cocoa in a recipe is the chocolatier’s choice and depends on the quality, character and flavour profile of the bean harvest. As the festive season approaches, our Velvetised Creams to stand out as the perfect addition to your celebrations.

Kick back and pour yourself a glass of something rich, sweet and delicious with this duo from Hotel Chocolat. Creamy liqueur, cacao-rich drinking chocolate and vibrant coffee come together to create an indulgent cocktail with just the right balance of sweetness and punch. By combining the freshness of mint with the richness of chocolate, this cream offers a palate-pleasing contrast.

Unlike traditional cream-based liqueurs you may find around this time of year, Velvetised Creams boast a texture that is both velvety and luxurious, offering an entirely unique tasting experience.The Espresso Martini Chocolate Cream has been marketed as an easy-pour drink that's perfect for the festive season. Salted Espresso Martini Chocolate Selector To create our Salted Espresso Martini Chocolate we add a punch of organic Turkish coffee, slug of small-batch cocoa vodka, pinch of salt, sealed in caramel chocolate. They’re also a delightful addition for elevating weekend brunches or for adding sophistication to an afternoon tea. Its rich, chocolatey notes are perfectly balanced, ensuring a smooth, creamy finish that lingers on the palate. Step two: Pour all of your ingredients into the Velvetiser, press the button, and relax as the machine does its thing.

A petite but perfectly formed tipple — enjoy 50ml of our irresistibly smooth Espresso Martini Velvetised Cream on the rocks or stirred into your favourite drinking chocolate. It’s malty toasted edge of cocoa and salted caramel accent provides the perfect balance of flavours from which this tipsy truffle evolves.One wrote: "I recently bought this Espresso Martini Cream Liqueur, and I must say, it was a truly extraordinary experience. Every commencing sip and bite will complement the deep cacao notes within the Chocolate Velvetised Cream. The balance of creamy chocolate and punchy coffee notes make this decadent liqueur great over ice, on ice cream or added to a warm cup of hot chocolate. We use real ground Turkish coffee which packs a powerful punch and provides an edgy contrast to the sink-in-and-lie-back dulce de leche notes of our signature caramel milk chocolate casing. You will find a light-as-air hazelnut whip delicately sandwiched between two solid milk chocolate discs.