We give quality all the time it deserves More than 60 long hours of processing, exactly the same time needed by the pastry chef a century ago and beyond: in this way, despite the high technology and automation used, from the beginning of the yeast’s preparation to the final packing of the product, very slowly, our panettones are made, masterpieces of quality, fragrance and moistness. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker.

The technical information, ingredients sheet, nutritional table are attached to the published object. The proofingprocess alone takes several days, giving the cake its distinctive fluffy characteristics. La descrizione delle caratteristiche dei prodotti oggetto degli ordini è contenuta nelle pagine web del sito MA.We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. Sono cause di forza maggiore, a titolo esemplificativo, i provvedimenti della Pubblica Autorità, lo sciopero dei corrieri di spedizione, nonché ogni altra circostanza che sia al di fuori del controllo della azienda.

A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent. Seller has stated it will dispatch the item within 1 working day upon receipt of cleared payment - opens in a new window or tab . The size is synonymous with the craftsmanship of the raw material, for example the candied orange peel should ideally be about 10 mm.

Panettone is a classic Italian holiday cake, recognizable for its light, spongy texture and traditionally filled with raisins and candied fruit. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling upside down for over 8 hours.