Each pack contains three Chocolate Bombes, made up of Baileys flavoured milk chocolate with marshmallows. Spread it on thick enough so it won’t break when you take it out of the mold, look around for any holes to patch, and make sure the chocolate goes a little bit up over the top. I like to vary the colors and lighten the color of the drizzle by adding a few white chocolate wafers to the chocolate and melting them in. Once the chocolate is melted, cut off the tip of the bag and drizzle melted chocolate on top of the Bailey's hot chocolate bombs in a back and forth motion. Warm a plate in the microwave for a minute then pick up one-half of a chocolate bomb and place it onto the warm plate for a few seconds until the sides start melting.

One of those ways is the Baileys’ hot chocolate bombes and in this article we examine some details about it. When you take it out, look for any holes that remain, add a second layer of chocolate, if you want, to make it firmer. If any of the spheres are uneven or have uneven edges, gently rub the open edge of the sphere on the skillet to create a smooth edge. Drop a hot chocolate bomb in a warm mug of water to watch it explode and reveal all of the yummy goodies that are packed inside. As it heats up, place half the chocolate wafers into the heat-safe glass bowl and place it on top of the pot.You want to make sure the edges are nice and thick and there are no thin spots anywhere in your spheres. There is just something about wrapping your chilled fingers around a warm mug that warms you from the inside out. You’ll also need a plate for melting chocolate, a cup of warm water, a spoon, a baking sheet, and a ziplock (or piping) bag. Option to wear gloves if your hands run hot and you’re worried about the chocolate melting, but tempering the chocolate usually makes this part of the process rather easy.

Meanwhile, choc fans are in luck because we've rounded up the cheapest places you can find a tub of Quality Street this week. Place the sphere with the melted edges on top of the ganache-filled sphere, and allow the chocolate to set.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. If it hasn’t burned, but you’re not willing to see if it will work and maybe have to try again, you should just throw out the chocolate and start over.

I say this because the milk needs to be hot enough to melt the chocolate, but not so hot that it’s boiling. Once the chocolate is back up to temperature, use the back of a spoon or a pastry brush to cover the inside of each sphere. Spoon one and half tablespoons of hot cocoa mix into the shell along with a heaping tablespoon of mini marshmallows.We want a pretty thick layer of chocolate, so be generous with the amount of chocolate you add to each mold. Think milk, white and dark chocolates oozing with Baileys original and chocolate luxe delicious-ness. And all you need is a silicone sphere mold, a spoon, a spatula, a heat-proof bowl, and a plastic baggie.

Place one chocolate coated half sphere upside down on the heated plate and move it around to slightly melt the rim.Either way, you will have to stir the bomb/milk mixture to completely dissolve the hot chocolate bomb and form your Baileys Hot Chocolate. The Baileys team say, " Whether you’re in the mood for sharing, or indulging on your own, these chocolates are perfect for a little treat with the taste of a Baileys tipple in one scrummy bite. Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. I conservatively say two weeks at room temperature just because they are filled with Bailey’s, but there will be visible signs of spoilage when they are bad, so you’ll know!