Meat and other animal production place a heavy burden on the environment. In fact, raising animals for food produces more greenhouse gas emissions than all forms of transportation combined. And reducing meat and dairy is the single most effective way to improve our environmental impact on the planet. MozzaRisella is the first and only plant-based product line from germinated brown rice. The products are not only free from lactose, gluten and soya, but also benefit from the health advantages of using purely sprouted brown rice to maximise nutrition. As the only brand of its kind currently available on the food market, MozzaRisella is turning this superfood into a variety of products such as cheese, ready meals, yoghurt and ice cream alternatives. Laboratory analysis has shown this plant-based milk contains many important ingredients and nutrients and the amino acid composition and micronutrient content in BioSuRice are similar to that found in human breast milk with 22 amino acids, 8 of which are essential – including gamma-oryzanol or gamma-aminobutyric. Gamma-aminobutyric (GABA) is a neurotransmitter and this amino acid has a very specific function – it is practically a cell activator, giving the starter to the cells to reproduce themselves. What does that mean? The sprout is alive, and it multiplies the amino acids tenfold when it germinates (value 1 in white rice, value 10 in a rice sprout). It’s practically giving the green light to the cells to reproduce because it needs the cells that continue to reproduce themselves to structure its root and stem. When the seed germinates, the fibres triple, other elements quadruple and the gamma-aminobutyric multiplies tenfold. Our products are born from the desire to respect the environment and all animals, safeguarding human health and giving them the possibility to enjoy culinary delights. We are two artisan companies working in the field of organic and alternative food production, based in the provinces of Treviso and Vicenza, between Asolo and the Lessinia Park. Our companies are oriented towards a philosophy that is more and more respectful of the environment and animals, aimed at safeguarding human health while giving the possibility to fully enjoy good tasty food.

More and more consumers are proactively avoiding certain ingredients. They are doing so for medical reasons, healthier lifestyle choices, ethical or environmental concerns. Conscious ethical consumers are shifting from their established approach to shopping and want to know more about how and where our food is being produced. The levels of consumption of animal-derived food products in the most advanced societies have currently reached the threshold of NON-sustainability for both the planet and for human health.Whisk until the ingredients have combined and the Mascarice have the consistency of a soft, velvety whipped ice cream

Fast forward to 2021 and name any dessert, sweet, smoothie, cake, cupcake, we can find its plant based version. With all due respect to my tapioca&coconut pudding, the sophistication of some sweet creations we find online and in the shops has reached incredible levels of quality in both appearance and, most importantly in my opinion, taste.We at MozzaRisella, are revolutionizing the traditional approach to food through innovative ways of using the sprouts of brown rice. All MozzaRisella products are free from lactose, gluten and soy. In addition, they benefit from the health advantages of using purely sprouted brown rice to maximise nutrition. The products are suitable for everyone – celiac, lactose intolerant, allergic to certain ingredients or those simply wanting to improve their health and wellbeing. Living in harmony with what nature thought was best for us” embodies the thought that led us to the realization of projects that are close to our personal motivations and lifestyles. Spread some Mascarice cream obtained at the bottom of an individual dessert pot (if preparing individual portions) to form your bottom layer of cream. I used a champagne coupe and I think it looked very cool! I was reflecting on how much the general concept of veganism has changed over the last ten years. To be precise, how the perception of non vegan people towards the vegan lifestyle has evolved, thanks to an increase of knowledge and awareness.