In 1933, they merged with a rival factory owner, David Dee, who specialised in fizzy compressed tablet sweets. What is Gelatine Used in Food For?

Essentially set sugar with some citric acid, colour and flavouring, these hard lollies have been used by many a parent to keep their kids quiet on long car journeys after the 87th game of I Spy… apparently… we obviously don’t advocate such things. We do not guarantee, represent or warrant that your use of our service will be uninterrupted, timely, secure or error-free.If in our sole judgment you fail, or we suspect that you have failed, to comply with any term or provision of these Terms of Service, we also may terminate this agreement at any time without notice and you will remain liable for all amounts due up to and including the date of termination; and/or accordingly may deny you access to our Services (or any part thereof).

d) Any third-party failure that results in the interruption or cancellation of the Competition and/or any Prize that may be associated with the Competition. The promoter is: Swizzels Matlow Limited (company no 00562269) whose registered office is at Carlton House, Albion Road, New Mills, High Peak, Derbyshire, SK22 3HA.

Who is Swizzels?

Naturally, because it is directly sourced from animals, it is not vegan. Is There a Vegan Substitute for Gelatine? The Promoter is not liable for any costs incurred by winners in the redemption of any of the Prizes. She was extremely excited when she learnt that Swizzles had sent us a vegan hamper of sweets – which meant she could eat every single thing in it (in moderation of course!!) Swizzels Vegetarian and Vegan Treats Any issues raised after this we are unable to investigate as too much time has elapsed since delivery. Although many of Swizzles’ sweets are vegan, most of them are made with palm oil. That can be an issue for many vegan people who have environmental concerns.

Depending on the concentration or amount used, the resulting liquid when combined with gelatine will form a natural and robust jelly or gel (once the liquid has cooled). Ingredients: Glucose Syrup, Sugar, Vegetable Oils (palm, Palm Kernel), Acidity Regulator: Citric Acid; Flavourings, Glycerine, Lysed Soya Protein, Emulsifier: Glycerol Mono Stearate; Colours: Anthocyanin, Copper Chlorophyllin, Lutein, Paprika Extract. Freeze Dried Sweets is committed to providing all of our customers with THE best customer service. Freeze Dried Sweets fully complies with the Consumer Contracts Regulations 2013 legislation. Swizzles started in 1928 and has released many famous vegan-friendly sweets. In the beginning, they did not intend to make them vegan – it just happened because of the recipes.

Choos your flavour, Choos your feeling.

Originally marketed as breath fresheners when launched in 1946, Parma Violets were regularly sold in pubs. It soon became apparent they were better suited to sweet shops though. Whilst the chew bars have just been given a vegan makeover, the company already has a number of products that are suitable for vegans in its product range. Certain content, products and services available via our Service may include materials from third-parties. Other products in the Swizzels range that are suitable for Vegetarians and Vegan’s are: Rainbow Drops, Love Hearts, Parma Violets, Fizzers, Fruity Pops and Double Lollies. It is also used in fat-reduced foods to simulate the texture of fattiness and to create volume. It also is used in the production of several types of Chinese soup dumplings.