The company name ‘George Romney Ltd.’ was chosen as a result of Kendal’s association with the famous portrait painter, as well as the fact that the family home was on Romney Road. The main ingredients of Kendal Mint Cake typically include sugar, glucose syrup, and peppermint oil. The mixture is heated, poured into molds, and then allowed to cool and set. Once solidified, it forms a hard, brittle texture. Origin of Kendal Mint Cake The actual production is confined to one room. First, a large vat heats up and mixes the sugar with glucose and water. The next steps are done by hand. The sugar mixture is poured into copper pans nearly a century old. Factory workers add essence of peppermint and mix this in a process known as ‘graining’, which helps the compound achieve its distinctive cloudy appearance. Employees then ladle the concoction into silicone moulds in a variety of sizes and shapes. These moulds have perforations for easy splitting of the sheets. Vanilla Mint Cake: Substitute vanilla essence for peppermint for a milder flavor. Vanilla’s smooth sweetness complements the cake’s light, minty taste.

Quiggin’s: Quiggin’s is one of the oldest and most well-known producers of Kendal Mint Cake. The Quiggin family has been making confectionery since 1840, and they are credited with forming the mint cake company when one of the sons, Daniel Quiggin, moved to Kendal in 1880. Old Cumbria Gazetteer". Geography Department, Portsmouth University. 2013 . Retrieved 19 February 2018. A Glucose based bar infused with Peppermint oil, used for centuries as a source of energy on pioneering adventures such as Chris Bonnington most notably on the ascent of Everest. Before this happens, the peppermint essence is added. That’s when you can really smell the mint cake in the kitchen. Hillary and Norgay became the first confirmed people to summit Mt Everest. As for the mint cake, one member of the expedition wrote, "It was easily the most popular item on our high altitude ration – our only criticism was that we did not have enough of it."In a large saucepan, combine the granulated sugar, water, and glucose syrup. Place the saucepan over low heat and stir the mixture until the sugar has completely dissolved. Step 3: Heat the Mixture We have worked hard to create a product that does not compromise the Original Taste & texture people already know and love by partnering with the oldest manufacturers. The biggest different is the upgraded "recharged" ingredients. Mr Sam. T. Clarke, the great grandfather of the present Managing Director, Mr John Barron, started production of Romney’s Kendal Mint Cake in 1918 after being medically discharged during the First World War. We were also the first company to enrobe mint cake with chocolate. We use the finest Belgian dark chocolate that compliments the strong mint flavour.

Peppermint contains high concentrations of Menthol - a natural aromatic decongestant that helps break up phlegm and mucus, making it easier to expel. Menthol has also been proven to help improve performance in hot climates. We merge tradition with modern techniques. Once you taste our Kendal Mint Cake, you'll understand the craft that goes behind each piece. Absolutely! It's a unique and delicious memento from the Cumbria region, making it a favourite choice for both locals and tourists. KMC NRG BAR also includes our Electrolyte & B-Vitamin blend carefully designed to help with physical performance and the breakdown of carbohydrate into energy. It’s the traditional ingredients combined with a trusted recipe that makes our products so irresistible. Try For Yourself

Image PR1665". Archived from the original on 19 February 2018 . Retrieved 19 February 2018. {{ cite web}}: CS1 maint: bot: original URL status unknown ( link) Once the mixture is ready, the heat is turned off, and a thermometer is placed in the mix. Our mint cake makers can monitor the temperature drop and know when it is ready to be transferred to the moulds. Our Kendal Mint Cake NRG BARs are still made by hand the traditional way using: Sugar, Glucose Syrup and a top-secret blend of natural Peppermint Oil. Step 3 Once set, line a large baking tray with baking parchment. Melt the chocolate in a heatproof bowl set over a pan of barley simmering water. Turn mint cake out on to a board and slice into 12 rectangles. Dip 1/2 of each rectangle lengthways into the melted chocolate and place on the lined tray. Sprinkle the crushed candy cane, if using, over the chocolate and leave to set before serving.

Wrap the Kendal Mint Cake tightly in plastic wrap or foil to avoid drying. Airtight containers work too. While glucose syrup is a key ingredient in Kendal Mint Cake, you can substitute it with corn syrup if necessary. How To Serve Kendal Mint Cake Kendal Mint Cake is based on a traditional recipe known as mint cake, peppermint tablet, and various other names. [3] Three companies still produce Kendal Mint Cake. The origin of the cake is allegedly a batch of glacier mint sweets that went wrong. In 1869, Joseph Wiper, who married into the Thompson family of confectioners based in Kendal, supposedly left the boiled solution for glacier mints overnight and it turned cloudy and solidified. The resulting 'mint cake' was discovered in the morning. [4] The only variation between brown and white Kendal Mint Cake is the sugar used. White Kendal Mint Cake uses white powdered sugar, while brown uses brown. Lemon Mint Cake: Instead of peppermint, try lemon essence or zest. Lemon’s tartness complements the cake’s, zesty sweetness.Arriving at Romney’s, a minty smell wafts over the unassuming industrial estate that surrounds it. Once inside, the scent is powerful. The factory is smaller than you might expect: just three small rooms. The Barrons are nervous about expanding: getting too big “wouldn’t give us that quality of life and that enjoyment,” said Paula. Orange Mint Cake: Add orange extract or zest for a citrus touch. Orange’s sweet, juicy flavor refreshes Kendal Mint Cake’s tangy taste.

It usually takes about 20 minutes for the batch to cool, and then it is ready to be taken out of the mould and broken into bars. This step has to be done very carefully as the bars are still quite soft. Today, Kendal Mint Cake is still produced in the Kendal area and has expanded to include various flavors and variations, although the traditional peppermint-flavored version remains a classic favorite. It is enjoyed by hikers, climbers, and anyone with a sweet tooth who appreciates its unique minty taste and energy-boosting properties. How to Make the Kendal Mint Cake Sugar and glucose are sources of energy, and many daring expeditions have included mint cake. It’s believed to be the first energy bar to be invented.a b "The famous confection from Kendal". BBC Online. 24 September 2014 . Retrieved 16 September 2017. Once the mixture reaches the desired temperature, remove the saucepan from the heat and stir in the peppermint extract. Stir the mixture vigorously to ensure that the peppermint extract is evenly distributed throughout the mixture. Step 5: Pour the mixture into the Cake Tin Our specifically formulated B Vitamin blend creates a more effecient energy delivery system and helps with red blood cell functionality, reducing the typical "bonk" or "crash" when consuming sugary foods. The electrolyte formula is designed to improve physical performance and helping with the firing between synapses and also aiding hydration. It's a delightful conundrum! While named "cake", our Kendal Mint Cake is more akin to a confectionery delight.