You can also use this instead of rum in recipes that are baked, but it won’t work for something like bananas foster, which needs the actual alcohol. Try it in the butter rum sauce atop a no-bake molasses cheesecake, or baked into banana rum muffins. Use Up Leftover Ingredients

Just like alcoholic spiced rum, there are several creative and enjoyable ways to savor non-alcoholic spiced rum. Whether you prefer a soothing hot drink or a refreshing chilled option, here are a few methods to enjoy non-alcoholic spiced rum (including our favorite method – mixing with ginger ale or ginger beer): Crossip was created from a desire to change the way that we view non-alcoholic spirits, aiming to provide texture, depth and mouthfeel – something that founder Carl Anthony Brown felt was missing in the market. Carl has spent five years working to perfect the ultimate sensory experience within a non-alcoholic drink and believes that “not drinking” shouldn’t be a one-off, but a way of life, enjoying a drink while maintaining balance. Neat: Pour the non-alcoholic spiced rum into a glass and savor its blend of spices and aromas on its own. If you find the flavor to be too strong, add some ice to dilute the taste.These beverages won’t let you miss out on the fun of gathering and catching up with your friends but without the nasty hangover.

Love it, love it, love it! Tastes so good why would you drink anything else especially as it is so low in calories.” 7. Yes You Can Alcohol-Free Dark & StormyWonderfully complex flavour makes for a seriously adult drink…friends who normally drink alcohol love it!” Need more non-alcoholic rum inspo?