For a more basic approach, you can incorporate a box of Ferrero Rocher chocolates into various dessert recipes. Desserts like birthday cakes, cupcakes, cake pops, and brownies are just the tip of the Ferrero Rocher dessert iceberg. To create a basic Ferrero Rocher cake, that you can later modify into other things, you will need the ingredients below. For the cake batter

Dip the edges of the cones and bake in an 180c oven. Unroll the cones and lay them around the inside of the hemisphere pan and bake again. Hazelnut Ganache Confetteria Raffaello: Delicate layers of wafer, an elegant velvety centre and a toasted almond, all finished with a sprinkling of coconut.. Great for gifting at special occasions. Delicious in different ways, discover Ferrero Collection with the unique Ferrero Rocher, the velvety coconut Raffaello and seductively dark Rondnoir. Ferrero Collection. Heat the cream in the microwave for a few seconds and pour it into a bowl filled with the dark and milk chocolate. Add the Nutella and keep stirring until combined and smooth Pour the ganache into the wafer crust and leave to set. Create an indentation in the middle and put the hardened hazelnut center. ToppingTo create your own Ferrero Rocher bouquet, you will need a box of these delicious pralines, crepe papers, scissors, bamboo skewers, floral tape, thread, wrapping materials, ribbon, and glue, and optionally, fake flowers. Began by skewering your cold and firm Ferrero Rocher chocolates. Then, cut out your colored crepe papers so you can mimic the appearance of a rose or other flower petals and then wrap it around each Ferrero Rocher. Secure it with thread and cover the whole skewer with a green crepe paper. You can also cut out fake leaves from the crepe paper. After you’ve wrapped every Ferrero Rocher, gather them and the fake flowers and wrap it with tulle, burlap, Japanese paper, or organza. Your Ferrero Rocher bouquet is now ready to be given to your loved ones. Give Your Meals a Sweet Finish Ferrero Rocher: A whole hazelnut surrounded by delicious layers of crispy wafer, a creamy filling, smooth milk chocolate and finely chopped hazelnut pieces. Founded in northern Italy in 1946, confectionery giant Ferrero create luxurious chocolate that is appropriate for all occasions. Today, the Ferrero family includes Thorntons chocolate, Kinder, Nutella and, of course, the range of beloved Ferrero chocolates! Ferrero Rondnoir: Fine Dark Chocolate 40.5% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins ( Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Fat-Reduced Cocoa Powder, Whey Powder ( Milk), Skimmed Milk Powder, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Lecithins ( Soya), Vanillin), Wheat Starch, Sunflower Oil, Cocoa Butter, Emulsifier: Lecithins ( Soya), Glazing Agent (Gum Arabic), Whey Proteins ( Milk), Cocoa Mass, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin First, whisk the eggs and sugar until they’re light and fluffy before folding in the sifted dry ingredients. Pour the batter into a buttered 9-inch baking dish and bake at 176c for 40 minutes. For the cream, melt the chocolate in a double-boiler or in the microwave. Let it cool and whisk together the melted chocolate with butter and Nutella. Assemble the cake by slicing it into two or three layers after it has cooled. Spread some crunched wafers in between the layers and frost the entire cake with the chocolate cream. Decorate the sides of the cake with the chopped hazelnuts and place the halved Ferrero Rocher around the perimeter of the cake. Giant Ferrero Rocher

Ferrero Rondnoir: A delicious combination of tastes and textures from fine wafer and rich creamy cocoa filling to a dark chocolate heart.Whisk the egg whites and sugar until fluffy. Sift the dry ingredients into the wet batter and fold it gently. Do not overmix and pour it into the hemisphere silicone mold. Wait for 4 hours for it to firm up. Wafer Confetteria Raffaello: Desiccated Coconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, Almond (8%), Skimmed Milk Powder, Whey Powder ( Milk), Wheat Flour, Tapioca Starch, Emulsifier: Lecithins ( Soya), Flavourings, Raising Agent (Sodium Bicarbonate), Salt With many years experience of producing fine Italian delicacies, Ferrero now offers you a new unique assortment of irresistible specialities. Ferrero Collection: The perfect gift for the ones you love.

Such an iconic gifting option, the Ferrero Rocher lends itself to a range of seasonal gift boxes that are ideal for showing loved ones what they mean. Lines such as Christmas gift sets and even the Ferrero Rocher Advent Calendar will undoubtedly cause excitement among shoppers and add an air of luxury to your shelves. Once you’ve covered the ganache-filled wafer with extra hazelnut ganache, you can start adding the toppings. After it has set, combine the two halves using more melted chocolate as adhesive and wrap it with the gold paper. Nothing can possibly be better than a Ferrero Rocher. So why not take these spherical sweets to the next level by making your own large Ferrero Rocher? First, you need to divide your ingredients for the different layers of the chocolate. You can create the signature Ferrero Rocher wrapper by using a roll of shiny fold paper, a sheet of brown cardboard for the cupcake liner, and one roll of masking tape. The recipes below can make 2 halves or hemispheres to make a giant Ferrero Rocher. Hazelnut Center

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Ferrero Rocher: Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins ( Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder ( Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins ( Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin Instead of just binging on plain Ferrero Rocher, there are so many creative ways to incorporate these Italian chocolates in your desserts and celebratory gifts. Bouquet for Your Valentine