The start of summer means sunshine, warm weather and theses Classic Mint Mojitos. They are so light and refreshing and perfect for cooling off on a hot Summer night! I love tripling this recipe to make for a crowd! The key to making the BEST mojito is the simple syrup! It’s incredibly easy and can be made ahead and stored in the refrigerator for later!

Two days to go after an early morning trip to buy the wholesale flowers we were going to use in the table arrangements I helped the couple prepare dinner for their parents. Sherin had virgin mojitos planned for when their guests arrived, so I offered to make my Easy Mint Mojito Syrup, so they could just keep it in the fridge until people were due, when they could mix it up, to taste with more lime wedges, fresh mint, ice and soda water in a pitcher, or in individual glasses depending on how they wanted to serve it.

Fresh mint: I prefer to use spearmint. If your mint is not looking super fresh try reviving it in cold water for a few minutes to help perk it up. Don’t muddle excessively. It’s tempting to muddle your mint into tiny pieces as you hope for maximally minty flavor. I know, I’ve done it myself ( here’s proof). In fact, your mojito will taste better if you don’t overdo it, and the texture will be more enjoyable without tons of tiny mint bits floating around. Sprigs of mint are placed on top or along the sides of the glass. The mint sprig, while adding to the aesthetic of the drink, are also a visual representation of the Mojito drink. A Mojito drink is usually identified by its minty flavour. What nutritional benefit can you get from drinking a Mojito? Fill each glass with ice. It doesn’t really matter what kind of ice you use, just so long as you use ice. Rest assured, BEVARO Mint Mojito Syrup is made with premium quality ingredients and is 100% vegetarian and non-alcoholic. You can savor the flavors with confidence, knowing that it meets your dietary preferences.

Add 2 ounces rum and swirl. Add a handful of ice and top with 2 ounces club soda. Stir once or twice to incorporate and garnish with additional mint and lime wedges. As I mentioned when I shared my recipe for Simple Slow Cooker Shredded Mexican Beef Wraps last week, a lot of the end of April went into prep for my best friends wedding. The key to this recipe is the added mojito simple syrup.Do not skip it! It elevates the flavor to a whole new level!If you don’t have a muddler, that’s okay! You can use a wooden spoon or any other kitchen tool that could be used to mash and grind in a glass. It’s simple to whip up a classic Mojito in the glass. But if you’re having a party, how do you make enough drinks for the crowd? Try a Mojito pitcher! This way you don’t have to muddle mint every time (though you can, if you’d like!). With each bottle of ZONE Mojito Flavoured Bar Syrup, you can create 40-50 servings of restaurant-style drinks, depending on the recipe. This makes it an economical choice for gatherings and events, ensuring that everyone can enjoy their favorite beverage without compromising on taste. Fresh lime juice is the only way to go! Reserve your most lovely green lime and slice it into rounds to garnish your mojitos. Club Soda In addition to its delightful taste, Manama Lime and Mint Mojito Syrup offers a sense of calm and tranquility. The combination of lime and mint has long been associated with relaxation and stress relief. This syrup acts as a soothing elixir, providing a moment of serenity in a hectic world.