Patanjali uk ghee benefits have for centuries, been recognized and highly valued by Ayurveda the ancient traditional science of India. Patanjali Ghee UK is made from the finest quality cow's milk, Patanjali cow ghee simply looks, feels, and tastes better. Enjoy Patanjali uk ghee as part of a balanced diet in all forms of cooking, baking, inner and outer bodily nourishment.

Pure butter ghee is ideal for all types of cooking, has become a staple, for boiling, roasting, spreading, baking, or add on dal, chapati, rice.This Pure Cow Ghee improves all three aspects of mental functioning which are learning, remembering, and recalling. It is a part of the diet suggested for those seeking weight gain. This 2kg Pure Ghee is free from lactose and casein and is, therefore, an alternative for people with intolerance. Patanjali Cow Ghee is full of nutritive properties and is an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha, and fat. Regular consumption of ghee or inclusion of ghee as part of the diet is recommended for those seeking weight gain. Description: Our Cow Ghee is simple to assimilate and helps hormone production and increases the cell's membranes. It helps in improving intelligence and memory power. Ghee is good to eat in any form raw, for frying, baking, cooking. Excellently enhances the taste of any dish. It works great also in desserts, refining their taste. According to Ayurveda, ghee should be on our regular food list.