Features everyone’s favorite cookie: Is there a better store-bought cookie than Oreos? Everyone loves that iconic Oreo taste, so you can be sure this is one ice cream that steals hearts. You have a guaranteed crowd pleaser on your hand with this recipe.

Step 3: Once the milk mixture reaches a simmer, we scoop some of the liquid into our egg yolks and whisk again (photo 3). We repeat this step several times. This is called tempering our eggs. Whisk in ½ cup cocoa powder when whisking the cream, milk and sugar to make a chocolate Oreo ice cream.Tempering the eggs is a must: Do not skip this step. This ensures the eggs slowly cook and don’t turn into scrambled eggs. Perfect Pairing If you have some extra Oreos on hand, I recommend crumbling a few extra to sprinkle on top. After all, you can't have enough Oreo pieces here.

Related: For more ice cream recipes, you'll also love this Biscoff ice cream and amaretto ice cream. Ingredients Energy: 772kJ, 185kcal, 9% Reference intake of an average adult (8400kJ/2000kcal) 100g Energy: 1514kJ, 362kcal%

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You can use a food processor or place the Oreos in a sealable plastic bag and crush them into bite-sized pieces with a rolling pin. The rolling pin method is my favorite way because I don’t have to worry about cleaning the food processor. Variations and Substitutions

Peppermint-chocolate martini: When it’s the holiday season, this adds a festive touch, and peppermint is always a welcome addition to a chocolate treat. Of course, don’t feel like you have to just serve this ice cream by the scoop. Here are a few other ways to put this recipe to use. For beer, I love a barrel-aged imperial stout with this Oreo cookie ice cream. The barrel-aging process adds nice vanilla and coconut notes that pair well with the vanilla ice cream and cookie filling while the roasted malted is perfect with the chocolate. Plus, an imperial stout comes with some residual sweetness from the high ABV to make it delicious with desserts. When you need a sweet treat, you’ll love this decadent Oreo ice cream recipe. With that creamy vanilla ice cream base and crushed Oreos in every bite, this is one ice cream you’ll want to make each chance you get.White sugar: We’re using white sugar rather than brown sugar to really let the Oreo flavor shine. Brown sugar adds a richer, more molasses flavor, which could make a fun variation. But for the standard recipe, let’s go with white sugar. Step-by-Step Instructions Chocolate Flavoured Sandwich Biscuits Filled with Vanilla Flavour Ice Cream with Crushed Biscuit Pieces, Covered in Milk Chocolate.

Now add a scoop of ice cream to a slice of cream cheese pound cake, drizzle with hot fudge sauce or caramel sauce, and top with some whipped cream and a cherry, and you have yourself the perfect cookie lover’s sundae.

R&R Ice Cream UK Ltd, Part of the Froneri Group, Leeming Bar, United Kingdom, DL7 9UL. Unit D, Baldonnell Business Park, Baldonnell, Co. Dublin. Step 6: After the custard base is properly chilled, we’re ready to churn it in our ice cream machine. Follow the ice cream manufacturer's instructions and add the crushed Oreo cookie pieces in the last couple of minutes of churning (photo 6). Strain the custard through a fine-mesh sieve: Before you pour the custard into the large mixing bowl and cover it with plastic wrap, straining through a fine-mesh sieve helps ensure you have only the creamiest texture. Chocolate-raspberry martini: This is a great option if you love that classic chocolate and berries flavor combination. Perfect party dessert: Homemade ice cream is always great for company because it requires you to prepare it ahead of time. That way, your hosting duties couldn’t be easier. Plus, it adds a comforting, nostalgic flair to any occasion.