If you opt to serve this with a sauce or dip instead of the herb goat cheese spread, can I recommend using the spread with toasted slices of baguette? It’s incredible as a spread for bread and it’s a great way to use up any leftovers you have. Tip 1: As is so often the way when it comes to cooking, buying the best quality ingredients that you can afford is key to making this dish taste spectacular. If you are unable to use a fresh turkey, ensure that your frozen turkey is thoroughly defrosted before you start. Whether you’re using a fresh or frozen bird, allow it to return to room temperature for before cooking. Don't worry. You can still have lovely stuffing. Try our delicious pork, apple, and chestnut balls or sage and onion stuffing! Ways to add flavour to a turkey? It is essential not to wash your turkey because this can lead to cross-contamination. Instead, use a kitchen towel to pat it dry, removing any excess moisture. How and when to remove the turkey wishbone? Finally, to remove the wings, hold on to what is left of the carcass, twist the wing away, and cut around the joint to detach from the body. What to serve with a small whole roast turkey?

Smaller turkeys are usually small as they are younger. This leads to a juicer, more tender meat when roasted. How to defrost a frozen Small Whole Turkey?It should be noted always to rest the bird after it comes out of the oven. We suggest 30 mins - 1 hr covered loosely with foil. Finally, cross over the turkey legs, pull, wrap and tie them up tightly with the remaining string to keep them together. Cut off any excess cooking twine. What to cook turkey in? Alternatively, you could slice all the veggies up to two days in advance and assemble the entire tray right before serving. Veggie Tray Dip After you’ve assembled the turkey body, fill in the extra space between the body and the bell pepper slices with the broccoli florets.

Put the tray of mashed veg on the hob over a medium high heat and once it starts to sizzle, stir in the flour and turn the heat down a little. Mix everything together and cook out the flour for a few minutes. As a result, the turkey meat will be juicier and easier to carve. The meat of the turkey leg is still pink. Is it safe to eat? This will keep the meat well-basted during cooking and add a delicious herby flavour. How do you stop turkey wings from burning? So, as long as the juices run clear and the temperature is correct, there is nothing to worry about.

Our Other Products

Halve the clementines and place in the main turkey cavity with the remaining thyme – not filling it too full allows hot air to circulate, cooking the bird from the inside out and from the outside in. Tip 2: Resting the turkey is an important process which allows the meat to become tender and succulent as the juices inside the meat become more evenly distributed throughout the bird - so don’t skip this stage!