a b c d e f g Mohaupt, Hillary (2017). "A Recipe for Good Health". Distillations. 3 (1): 12–15 . Retrieved March 20, 2018.

The Simple Life in a Nutshell by J. H. Kellogg". Archived from the original on April 30, 2009 . Retrieved April 23, 2008. Kellogg, John Harvey (1910). Plain facts for old and young, or, The science of human life from infancy to old age: an illustrated cyclopedia of special knowledge for all classes on the hygiene of sex ... Battle Creek, Mich.: Good Health Pub. Co. p.355. In later life, Kellogg spoke positively of Seventh-day Adventists and Ellen G. White's prophetic ministry, despite their struggles. In 1941, in response to critic E. S. Ballenger, Kellogg admonished Ballenger for his critical attitude to Mrs. White. [34]Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. a b c Dittes, Albert (2013). Three adventist titans: the significance of heeding or rejecting the counsel of ellen white. [S.l.]: Teach Services. pp.30–40. ISBN 978-1-4796-0038-0 . Retrieved August 3, 2017.

Edison, Thomas (2015). The Papers of Thomas A. Edison. Johns Hopkins University Press. doi: 10.1353/book.42649. ISBN 978-1-4214-1750-9. The Eugenics Registry Official Proceedings: Vol II, Proceedings of the Second National Conference on Race Betterment. Battle Creek, MI: Race Betterment Foundation.

The profile of peanut butter extends far past its culinary and nutritional value. It also encompasses the often-conflicting strands of cultural myth, public health considerations, and ethical dilemmas. Such controversies and misconceptions remind us that no food item, no matter how beloved, is free from the broader questions that challenge our society. Health Considerations: Calories, Sugar Content in Commercial Products Merrill, L. H.; Mansfield, E. H. (1903). "Cereal Breakfast Foods". Eighteenth Annual Report of the Maine Agricultural Experiment Station Orono, Maine 1902. Augusta, Maine: Kennebec Journal Print. pp.144–145 . Retrieved April 9, 2018. John H. Kellogg is one of several people who have been credited with the invention of peanut butter. [65] [39] Though alcoholic beverages were commonly used as a stimulant by the medical community during the time that Kellogg began his medical practice, he was firm in his opposition to the practice. [16] The usage of alcohol as a remedy to anything was "an evil of stupendous proportions." [92] The second patent, No. 604493, granted on May 24, 1898, was for a "Process of Producing Alimentary Products" from "edible nuts, preferably peanuts". The process for making the paste again involved boiling the peanuts, but noted that roasting was a possible alternative. The final substance was heated in sealed cans to obtain "a product differing in many ways from the original paste" with a consistency resembling cheese. [71]

a b Sivulka, Juliann (2011). Soap, sex, and cigarettes: a cultural history of american advertising (2nded.). [S.l.]: Wadsworth Pub. Co I. p.89. ISBN 978-1-133-31113-3 . Retrieved April 8, 2018. Crunchy Nut fans beware, this deliciously sweet and tasty peanut butter is perfect generously spread on toast, bagels, paired with banana or simply straight out of the jar with a spoon – it’s just too good to resist! a b c d e f g h i j k l m n o p q r s t u v w x y z Schwarz, Richard William (1970). John Harvey Kellogg, M.D.: Pioneering Health Reformer. Nashville, Tennessee: Southern Publishing Association. pp.14–18. ISBN 978-0-8280-1939-2. a b c d Shurtleff, William; Aoyagi, Akiko (2014). History of Seventh-Day Adventist work with soyfoods, vegetarianism, meat alternatives, wheat gluten, dietary fiber and peanut butter (1863–2013): extensively annotated bibliography and sourcebook. Lafayette, CA: Soyinfo Center, General Conference of Seventh-Day Adventists. ISBN 978-1-928914-64-8.

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The Kelloggs are best known for the invention of the famous breakfast cereal corn flakes. The development of the flaked cereal in 1894 has been variously described by those involved: Ella Eaton Kellogg, John Harvey Kellogg, his younger brother Will Keith Kellogg, and other family members. There is considerable disagreement over who was involved in the discovery, and the role that they played. According to some accounts, Ella suggested rolling out the dough into thin sheets, and John developed a set of rollers for the purpose. According to others, John had the idea in a dream, and used equipment in his wife's kitchen to do the rolling. It is generally agreed that upon being called out one night, John Kellogg left a batch of wheat-berry dough behind. Rather than throwing it out the next morning, he sent it through the rollers and was surprised to obtain delicate flakes, which could then be baked. Will Kellogg was tasked with figuring out what had happened, and recreating the process reliably. Ella and Will were often at odds, and their versions of the story tend to minimize or deny each other's involvement, while emphasizing their own part in the discovery. [57] The process that Kellogg had discovered, tempering, was to be a fundamental technique of the flaked cereal industry. [16] :116 On November 4, 1895, John H. Kellogg applied for two patents that are relevant to the production of peanut butter. [68] Patent No. 567901, granted September 15, 1896, was for a "Food Compound" which produced "an improved article of manufacture, the alimentary product composed of completely digested starch, completely-emulsified vegetable oil such as described, and thoroughly cooked and finely-divided vegetable proteins derived from nuts, as specified."

Kellogg went against the prevailing notion of the time that alcohol was a stimulant. Citing contemporary research, Kellogg believed that alcohol could not be a stimulant because it lessened vital activity and depressed vital forces. [92] Seeing its effects on plants, animals, and humans, he felt that alcohol was a poison. [92] Kellogg noticed deleterious effects that alcohol had on both the brain, the digestive system, and the liver, among other organs. Shurtleff, William; Aoyagi, Akiko. "Dr. John Harvey Kellogg and Battle Creek Foods: Work with Soy". Soy Info Center . Retrieved April 8, 2018. Kellogg, John Harvey. The new dietetics: a guide to scientific feeding in health and disease. Kessinger Pub. Co. p.460. ISBN 0-7661-7965-6. OCLC 59818713. In 1936, Kellogg filed a petition for his invention of improvements to an "irrigating apparatus particularly adaptable for colonic irrigating, but susceptible of use for other irrigation treatments." [87] The improved irrigator included features such as measuring the amount of liquid entering and exiting the colon as well as indicating and regulating the positive pressure of the pumped liquid. [87]Kellogg further believed that natural changes in intestinal flora could be sped by enemas seeded with favorable bacteria. He advocated the frequent use of an enema machine to cleanse the bowel with several gallons of water. Water enemas were followed by the administration of a pint of yogurt – half was eaten, the other half was administered by enema, "thus planting the protective germs where they are most needed and may render most effective service." The yogurt served to replace the intestinal flora of the bowel, creating what Kellogg claimed was a squeaky-clean intestine. [45] Breathing exercises at Battle Creek Sanitarium (c. 1900)