The only real issue is the amount of kit can be overwhelming at first, so make time to watch the demo videos, as well as read the booklet in the box.

Now that you have these 10 Best Beginner Recipes for the Spiralizer in your repertoire, you’re ready to take on any kitchen challenge. To learn more about how to make the most of your Inspiralizer, use these helpful how-to articles: Before you get started, be sure to read my how-to guide to mastering perfect zucchini noodles that aren’t soggy and the Three Best Ways to Cook Zucchini Noodles. As well as interchangeable blades, this manual spiralizer also has non-slip feet and an easy-turn handle to make shredding veggies a breeze. The only niggle we have with it is that it’s not as easy to use with smaller veggies, so if you find yourself buying these a lot, you may want to consider a smaller handheld version instead. All in all, though, this is a fantastic spiralizer for the price and perfect for your first foray into the world of veggie spaghetti, chips and more. The non-slip grip means it’s comfortable to hold and fairly easy to use, although you’ll need to exert a bit more effort for harder vegetables like carrots. Its single blade, while limiting, can handle most vegetables as long as they’ve come directly from the fridge. While the OXO handheld spiralizer isn’t for anyone who wants to spiralize daily – it’s not a timesaver and you won’t be able to use it for long without getting a sore wrist – it’s a good introduction to spiralizing and will expand your dinner options.The zucchini noodles in this recipe are actually raw, but the avocado-basil sauce adds a bold flavor and softens the noodles slightly. Whatever you’re going to spiralize, choosing a machine with good suction pads on the bottom will help keep it in place while you work – and avoid any nasty accidents. The general robustness is, of course, something to consider if you want a spiralizer that can handle the firmest of vegetables and slice them neatly for years to come. Some of the cheaper models may struggle with harder veg, such as sweet potatoes and carrots, so if that’s what you plan to prepare, invest in a model that’s built to last. I have to admit the Spiralizer passed me by, I was unaware of what it really did. So Salter sent me their Electric Spiralizer to use and review. I wouldn’t say I am a convert, but I can see the advantages to spiralizing and why people are going on about it. It may not look the most exciting, but I have to admit spiralizing was rather fun!

This sandwich is an ideal lunch with zoodles. The zucchini noodles provide the right amount of crunch to counteract creamy avocado and tangy feta. 2. Avocado-Basil Zucchini Noodles with Chili-Lime Shrimp and Corn Cleaning is a breeze as it comes with a small brush for the blades, and the attachments all come off to go into the sink.But I know that the world of spiralizing vegetables can be a bit overwhelming at first. When I was a beginner, I had no idea where to start. After you’ve mastered cooking zoodles, you’ll understand the nature of spiralized vegetables and be able to take on anything from carrots to celeriac. Top 10 Easy and Delicious Beginner Recipes for Spiralized Vegetables This 10-blade spiralizer comes with more blades than the others in our selection, meaning you can make everything from veggie angel-hair noodles to pappardelle. However, they’re not all for fine noodles. You’ll also get attachments for making wide lasagne ribbons, curly fries and a cool wavy slicer for ridged crisps. Where it also differs from the others is a solid build quality. It’s BPA-free, has reinforced ABS parts and a large suction pad with an on/off lever that attaches brilliantly to smooth, flat worktops. I tried with a variety of veg and the Spiralizer chewed through them all. Carrots and courgettes seemed to be the most spiralizable, but really any phallic shaped vegetable works great. The blades allow me to have small or large “noodles” and they didn’t disappoint. Most spiralizers come with changeable blades for everything from thin curls to chunky ribbons, so you can create more than just spaghetti-like vegetables. If you want to experiment with different vegetables and shapes or make salads with intricate garnishes, those extra blades will come in handy. Ease of cleaning