Publishers Weekly " Big Mamma includes 130 recipes inspired by its chefs who contributed dishes [with] silly names that reinforce the company motto to embrace food - and life - joyfully.

Preparation time is, in fact, anything that happens that doesn’t involve heat; cooking time the inverse. A large book with wonderful photographs, a nice grosgrain ribbon page marker, and clearly written recipes. The restaurants are famed in France for their iconic queues around the block, for their 100% homemade and generous food, smiles and the vibe of a crazy and charming young Italian team. This first major UK exhibition to explore the exceptional talents of the Renaissance master Donatello, arguably the greatest sculptor of all time, presented a fresh vision of the artist and his influence on subsequent generations.It was a simple enough recipe to follow, though the balls would have benefited from a little seasoning in the breadcrumb mix – or an accompanying recipe for a dip, for that matter.

A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks.And when in season, the Pizza Yolo, which has figs, nuts and mozzarella on it - it's the one that won our pizza chef the modern Neapolitan pizza award. Publishers Weekly "Big Mammaincludes 130 recipes inspired by its chefs who contributed dishes [with] silly names that reinforce the company motto to embrace food - and life - joyfully. You'll have seen the cheese wheel carbonara on Instagram, heard about the 10-level lasagne from excited friends, and read about the mountainous lemon meringue pie in restaurant reviews.

Restaurant magazine "This cookbook is good for anyone who got that taste of Big Mamma food and just can't get enough.Zuppa di pomodoro; pizz’n’roll (rolled pizza with fontina cheese); melanzane in carrozza (aubergine fritters with provolone cheese and tomato confit); carpaccio Sorrentino (beef carpaccio with courgettes and almonds); pasta e ceci con gamberi (pasta with chickpeas and prawns); big lasagna; the incredible lemon pie.