Next, combine the sugar and water in a small pot and stir it together. Bring the contents to a boil, then reduce to low heat for 5 minutes. This recipe is inspired by a traditional masala chai, with a rich, warm flavor, but modified to use simple and inexpensive pantry ingredients that are common in American homes: tea bags, chai spices, and milk. Here’s what you need. For the Chai Concentrate: The longer the chai spices steep in the simple syrup, the stronger the syrup's flavor will be. If you are making a variation of this recipe with chai tea bags, do not steep beyond 5 minutes.

One “secret” and a special thing about the Viennese potato salad is a dressing made with red onions, over which you pour hot broth. As a result, the onions are blanched and no longer taste as strong. Usually, beef broth is used for Viennese potato salad. But you definitely don’t need a dead cow for a tasty salad.I started out with Chai tea bags and lots of milk. Way too watery to come even close to my coffee house favorite. Cardamom pods -cardamom has a strong, unique flavor crucial to chai syrup. It's also very good for you and has antioxidant and anti-inflammatory properties. A Chai Latte, or a Masala Chai, is a sweet Indian tea with milk and spices, with a warming Christmas-cinnamon taste and a spicy note. If you’ve never had chai before and want to know what it tastes like without making bottles full of syrup, then I recommend you give the Yogi Tea Classic *) a try. When they are finished baking, while they are still hot, mix approx. 90 g of powdered sugar with vanilla sugar and sprinkle it directly on the baking sheet (a fine metal sieve is helpful) and only mix carefully with your hands when they have cooled down.

Spread the frosting on the cooled cake. The icing will become quite firm over time, especially in the fridge. While the cake is cooling, refrigerate the frosting as well. The frosting is spread over the cake before serving. Typically, a grande chai tea latte comes with 4 pumps of chai – which contains tons of sugar! Using only 1 pump of chai plus 2 pumps of sugar free vanilla will give you some sweetness without all the sugar!. How many pumps of chai are in a venti chai latte? This syrup lasts 4 weeks in the fridge making it a great option to give as a holiday gift. IngredientsHomemade chai syrup is made with simple ingredients that don’t contain any chemicals or preservatives. In India today, masala chai is usually prepared from scratch and enjoyed either at home or on the street. Street vendors or “chaiwallahs” prepare and sell it from stalls throughout the day. It is often made in a saucepan with mashed leaves. Once boiled, it may then be strained to remove any larger chunks. Why I like them: They are vegan, organic, a product from a small motivated Austrian start-up, affordable, not a meat substitute (I don’t like meat or fish substitutes as I never liked the “original”), free from crap and made out good ingredients instead. And they were very tasty! I actually liked them all, but curry and spirulina were my faves. 😋 After that, we heat the elixir, then serve the customer’s milk of choice and foam it up as we would with normal latte. After pouring the milk and the foam, we finish it up with some cinnamon powder, give it a swirl and top it off with star anise.”

Once opened, keep the chai syrup in the refrigerator. I can't say anything about the exact duration. Thanks to the sugar, it stays good for a while I am sure that chai lattes will continue to rise in popularity, and I hope that more coffee shops start creating their own recipes.” Add the spices to the boiling mixture. Stir well, then continue to cook for another 5 minutes. Remove the concoction from the heat and add the vanilla extract. Let the mixture cool until it can be handled. I’ve opted for demerara sugar over white sugar to add depth, complexity and a certain mellowness to the final chai syrup produced by this recipe. Demerara adds divine undertones of toffee to the syrup, which seems to work well with the spices.

Put it in a cute bottle then add a pretty tag and you can have it as a present! | Image from margit.mueller Optional: If you want to add cocoa nibs on top, then add them immediately after applying the glaze. Add vanilla and cool: Remove the syrup mixture from the heat, then stir in the vanilla. Let the mixture cool off the heat until it can be handled. Bake at 180 C degrees (350 F) top/bottom heat for approx. 45 minutes in a casserole dish or for approx. 60 minutes in a loaf pan.

As always, if you try something different please leave a comment below so we can all benefit from your experience.

And the dirty version would be the dirty chai latte, which is a chai latte with coffee. That sounds like a lot of caffeine! Have you ever had a dirty chai latte before? I don’t like sweetened tea and coffee at all, but I love sweet chai latte. Maybe I’ll give it a try. Ho ho ho