Gregory also holds a third record for the fastest time to eat three Bhut Jolokia chillies in just 7.47 seconds. Absolutely! I regularly eat reapers, though I respect them enough to use them sparingly. I have once taken a solid bite of a whole reaper and can attest that the heat is extreme. My mouth flamed and eyes watered, and it took at least 30 minutes for the heat to subside. When I normally eat reapers, I cook them into foods, use them for making hot sauces, or dehydrate them for making chili powders, which is how I usually consume them. CT and MRI scans of the man’s brain were taken but showed nothing out of the ordinary. What’s more, the man did not report having any speech or vision problems. People who have tried this most spicy of phall recipes have whined and cried but other than when my wife tried it, it was completely their fault. I warned them and they still ate it. a b Smithers, Rebecca (July 16, 2016). "UK shoppers to feel the heat as world's strongest chilli hits the high street". The Guardian. Archived from the original on February 5, 2021 . Retrieved November 23, 2021.

The flavor is fruity and similar to a 7 Pot chili pepper.The Carolina Reaper can grow to a height over 4 feet tall.When capsaicin binds with sensor receptors in the mouth, heat-detecting neural sensors send a message straight to the brain: "fire!" I can personally attest to the Carolina Reaper high. I first met Currie at The 7th Annual NYC Hot Sauce Expo, and he offered me a taste of one of his famous tinctures. This particular formula was a mix of Carolina Reaper, Chocolate Blue Bonnet, and Pepper X, which is currently the hottest chile in Currie’s lineup but not available for commercial sale. I immediately started sweating and tearing-up, and grabbed for a can of whipped cream (which was free-flowing at the event) to help dull some of the pain. But after about five minutes, the burning subsided and left a euphoric feeling in its wake. I felt light and energized, and those sensations lasted for the better part of the day.

Make it Even Hotter. Want to make this a true "hottest curry in the world" recipe? Make it with Carolina Reaper peppers, the hottest peppers in the world at the moment. Try it with other superhot chili peppers too, like 7-Pot peppers or scorpion peppers. Oh baby! You can also use extra hot chili powders, sauces and seasonings. Light it up! We’ve sourced the best premium grade chillies from all over the world for these curries, including the world’s hottest chilli Carolina Reaper Chilli, Naga 'GHOST' Chilli and Habanero Chilli Lower the Heat. If you're looking for a milder version of this recipe that still has a good heat level, go with a single habanero pepper, but core it out first. Or, you can make it with serrano peppers, which are about 50,000 SHU. Still hot, but not crazy.

How Hot is the Carolina Reaper Compared to a Ghost Pepper?

Ghost peppers (aka bhut jolokia) also have an awesome level of heat, and are one of the original superhot peppers, but the Carolina Reaper takes that heat to a whole new level. Ghost peppers range in heat from 855,000 – 1,041,427 Scoville Heat Units (SHU), so the hottest Carolina Reaper is more than twice as hot. Appearance and Description They'll be cooking up the extremely spicy dish as a special from Monday, February 20, until Friday 24, and will also be holding their annual Chilli Challenge on Thursday, February 23. The competitive eating challenge is hugely popular, with queues down the street - and this year they're expecting even more people to get involved. Of Note: Ed Currie, The Inventor of the Hottest Pepper in the World". scribble . Retrieved 2020-12-17. The details, published in the journal BMJ Case Reports, reveal the pain was so terrible the man went to the emergency room at Bassett Medical Center in Cooperstown, a village in New York State.