it is as thin as laminate flooring and therefore doesn't really smolder and help smoke the fish, more incinerate the fish when the plank dries out quickly and then bursts into flames. While the wood plank is warming up, its aroma, flavour and aftertastes (natural essential oils that are present in the cedar wood) infuse into the dish which you are cooking. Select this option at checkout to not only have your products professionally assembled but also delivered by our own fleet of vehicles. While the barbecue is getting started, place your favourite fish – like salmon or trout – on the wood plank.

If you find that the plank is still in good condition (not a lot of char), you can reuse it according to Wildwood Grilling.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Upon receipt of your goods:• Check the outside of the shipment before signing the transport document. Most of these should be on hand as part of your barbecuing gear, while others should be on hand just in case anyway.

The smoked cedar would stick to my clothes for days, but it was worth it for the delicious family dinners. As the food’s natural juices stay within the food instead of dripping out, no fat or oil needs to be used and your food remains full of natural juiciness and moisture. Simple to use for even the most amateur chef, these rustic planks not only make the food taste great, but they also look fantastic on the BBQ. As with anything, safety should be your number one priority, and you are working with wood and flames in close proximity. Looking to recreate this nostalgic technique in my own backyard, I asked expert food editor (and resident grill master) James Schend to break it down to the basics: What Is Plank Grilling?Taste of Home Campfire Trout DinnerYour fresh catch will taste even better with this simple treatment that keeps the fish moist. Use these Cedar Grilling Planks for an unbeatable smoky aroma Ideal for flavouring your meat and fish. Soak in water for one hour then place a whole salmon or salmon fillets on one side and grill for 20 mins. The cedar planks are versatile and can be used with various types of food, including fish, poultry, vegetables, and even desserts. Using sturdy tongs or spatulas, transfer the plank, with the salmon still on it, to a heatproof surface.

Please remember it can take some time for your bank or credit card company to process and post the refund. These cedar grilling planks are large enough to hold multiple meat cuts, and they can also be an interesting serving plate for your family dinner or bbq parties. When planking veggies, prep them the day before so that they can firm up overnight and don’t get runny. We've put together 4 super simple steps for using a cedar plank and pulled a fan favorite recipe for you to try.Uncover the salmon and place it, skin side down, in the middle of the plank and brush with olive oil.