In addition to the main product line, Gordon's produces sloe gin; vodka (US & Venezuela only), two alcopop variants, Space and Spark; three vodka liqueur variants, Cranberry, Parchita and Limon (Venezuela only) and a canned, pre-mixed gin and tonic as well as a canned Gordon's and Grapefruit (500ml - Russia only). Nose Both testers found Gordon's Alcohol Free 0.0% had a much stronger smell than Gordon's Special Dry London Gin, with sweet herby scents coming through with particular dominance.

This is a perfect companion to those doing Dry January, those who've made a new year’s resolution to ditch alcohol, or folk fancy filling a gin-shaped hole but don’t want morning headache. A 50ml measure of Gordon's Alcohol Free 0.0% contains six calories, which is roughly the same as half a crisp. Although neither would call themselves a gin connoisseur, they're familiar with the sharp piney taste and lengthy finish of a classic Gordon's G&T. The design is immediately recognisable as Gordon's, but there's little chance of mixing up the non-alcoholic version with its boozy counterpart. Taste

A 50ml measure of Gordon's Special Dry London Gin contains 104 calories, which is roughly the same as two ginger nut biscuits.

Best of all, you can drink it while writing a review and make it to the end coherently. Cheers to that. Those looking to cut down on their alcohol intake will be pleased to discover that they can also significantly cut their calorie intake when drinking Gordon's Alcohol Free 0.0%.

Fancy a martini but minus the booze? Check out our list of alcohol-free gins

It's also important to know that Gordon's Alcohol Free 0.0% isn't entirely devoid of alcohol. Gordon's says that it contains no more than 0.015% ABV, so there is in fact a trace of alcohol in each bottle. In 1904 the distinctive square-faced, green bottle for the home market was introduced. In 1906 Gordon's Sloe Gin went into production. The earliest evidence in recipe books for the production of Gordon's Special Old Tom was in 1921. [5] Gordon’s 0.0% is created by distilling the same botanicals used in Gordon’s London Dry Gin. These botanicals are individually immersed in water, heated and then distilled before being expertly blended together to capture the essence of Gordon’s in a delicious alcohol-free alternative. Gin is often a drink of choice for those of us watching our waistlines thanks to its slightly lower number of calories per serving when compared with other alcoholic drinks. In 1984 British production was moved to Laindon in Essex. In 1998 production was moved to Fife in Scotland, where it remains. [9] [10]

Johnson Publishing Company (December 1962). "Ebony". Ebony. Johnson Publishing Company: 130. ISSN 0012-9011. In April 2020, it was announced that Gordon's were launching an orange flavoured gin. The two latest additions to their collection of flavoured gin are a tropical passionfruit gin and a morello cherry gin which were released on March 15, 2022. [18] [19] Discontinued products [ edit ] Gins [ edit ]No, it’s not the most convincing gin taste in the world, but it does taste good, and has all the elements you’re looking for in a G&T. And because you’re pouring it from an iconic green bottle, mixing it with tonic and adding typical flourishes, the ritual of making a gin remains intact.