Gas in your digestive system is usually caused when you swallow air or eat certain types of foods that break down into gas.

But as alluring as they are, the pictures don't do the pizzas justice - because they are phenomenal.It has recently reopened for the warmer seasons after a break during the winter, and now the travelling takeaway has attracted masses of customers every weekend. It is only open on Saturday and Sunday as the founders, father-son duo Paul and Chris Edwards, also have full-time jobs. Chris’ homemade dips span confit garlic mayo, 'nduja mayo and pesto mayo, and each week he creates a few one-off pizzas to keep regulars one their toes. This week’s specialties include Pumpkin and Sausage with wild broccoli, fennel sausage, red chilli jam and confit garlic oil, and Beef n' Blue created with the signature San Marzano tomato and fior di latte mozzarella, plus spicy beef and blue cheese. Chris said: "We'll post on Facebook where we are and hopefully people will plan to see us and make a little outing of it." I'm a chef, so when we saw a barge for sale we started building on the idea and decided to go for it. MAKING pizza is a serious business and the people who make it - whether or not it's their actual business - take it very seriously.

Currently I have to make three batches of dough because my mixer isn’t big enough. After the treatments are done, we then mix it with the rest of the ingredients, boil it and then it has to prove for eight hours, so once I’ve done all that I start my prep of toppings, dips and tomato sauce. Each week, regulars patiently await for the duo to share the boat's weekend coordinates, the MEN reports. For Paul, who has lived on a canal boat for over five years now, and Chris, a professional chef, the idea - like most great ones - came about over a brew. Medical conditions. If your poop floats, there’s a slight chance you have steatorrhea, which means you have too much fat in your poop. Steatorrhea indicates you can’t absorb fat properly, and it can be a symptom of the following conditions:Thankfully the line was forming as we left with our precious cargo, and it's unlikely to get any shorter as word gets out. Named after his niece Matilda, who was rather aptly born on a narrowboat around the time the concept was coming to fruition, the venture is well and truly a family affair. “We went on a canal boat holiday when I was a kid, and I think my dad has always just loved the idea of being on a boat,” says Chris. It's a world of precision tweaks and balances. Where temperature, time and the ratio of flour to water - hydration is a big thing - are measured to the smallest degree. In my last job we had a pizza oven and I started to learn a bit about dough and I found I was good at it, but then I went and got trained by a guy called Marco Fuso, he’s like the godfather of modern pizza,” says Chris. “I learnt some really cool techniques.

Chef Chris Edwards serves up freshly made pizza at the Waltzing Matilda canal boat pizzeria in Macclesfield. (Image: Adam Vaughan) A classic, Neapolitan pizza is a direct dough and you make it on the day. It has to be done to really exacting standards. The result was Flout! and eventually a space in the Portview Trade centre in east Belfast, where he churns out - as much as he can, being a one-man band - slices of takeaway pizza, but in style and substance you won't find bettered anywhere else in Belfast - a city well served by pizza places - or a good distance beyond. Some people think that floating poop is caused by fat, but it’s usually caused by gas. Research has indicated that once floating stools were degassed, they weighed the same as sinking poop. This indicates that gas was responsible for making floating stools float, rather than fat inside the poop. Pizza is deceptively simple, but to think of it as easy is to get it wrong. Just consider how disappointing bad pizza is. Just as, at the other end of the scale, good pizza, great pizza, the best pizza, is a special thing.The Macclesfield Canal runs for 27 miles across east Cheshire, beginning at a junction with the Peak Forest Canal at Marple. As well as being a favourite for walkers, joggers cyclists, and boaters, the canal has also become a pit-stop for pizza lovers. I finish work on Friday and drive up to the boat and start to pre-ferment the dough. Then, I get there at six on Saturday morning and start making the dough. When stools float, it means the poop stays on the surface of the toilet water instead of sinking. Normally, poop sinks to the bottom of the toilet bowl. ‌

But we pre-ferment our dough, so I make something called a biga and pre-ferment that the day before. The next day I finish it and it adds a tangy flavour, but it also makes the dough a lot softer.” When you visit your doctor, they will likely ask you several questions about your medical history and your current health to determine why you have floating stools. They will also ask you about your diet and how long you’ve been having this issue so they can make any needed diet and medication recommendations. Prevention The added cheese and sausage on the other slice display the care and thought that go into the ingredients. The sausage is from the high king of all things meat in Ireland, Peter Hannan, while Thompson makes his own mozarella.

Delivery is on a selected date, you can choose a delivery day of your choice, up to 10 days in advance (Excluding next day delivery. Postcode restrictions apply) It's really exciting to be able to do something different, and to build up some relationships with communities. It's very exciting."