Melons are tender plants and need heat to germinate and grow. Start the seeds off in mid- to late April, sowing two per small pot, at a depth of 1.5cm (½in). To germinate, they need to be kept at 18–21°C (64–70°F), so a heated propagator is recommended. A consistently warm, sunny windowsill may also be sufficient. But her large size does attract a lot of negative attention online, and on occasion it can actually be quite scary for Anastasia, who lives in Moscow, Russia. Honey Globe melons are a large and white type of melon with pale green flesh and a round to oval shape. This type of melon came to the US and Europe from Asia in the late 1800s. European cantaloupes and North American cantaloupes are both round types of melon that have an unusual peel. The mesh-like markings and dark stripes on some types of cantaloupes may resemble the look of a basketball. Harden off melon plants carefully in a cold frame, mini-greenhouse or under cloches before being planting out from early June, once you’re sure temperatures won’t drop below 12–15°C (53–59°F) at night.

Growing Melons". University of Nebraska-Lincoln Extension. Archived from the original on 2012-04-03 . Retrieved 2011-11-04. The amount of water vapour in the atmosphere. Different plants require different levels of humidity. Houseplants that need high humidity are best grown in a steamy bathroom, misted regularly or the pot placed in a saucer of damp pebbles. In a greenhouse, humidity can be raised in hot weather by damping down (wetting) the floor, overhead watering or misting. However, high humidity can cause fungal problems, in which case open vents to improve ventilation. humidity and consistent moisture. Growing in a greenhouse or polytunnel is the best option and, if you look after them well, you may get up to six sweet juicy melons per plant. Growing them outdoors is much more risky, even in a really warm, sheltered spot, although protective cloches should help. Swamy, K. R. M. (2018-08-29). "Origin, distribution and systematics of culinary cucumber (Cucumis melo subsp. agrestis var. conomon)". Journal of Horticultural Science. 12 (1): 1–22. ISSN 0973-354X. Archived from the original on 2020-11-22 . Retrieved 2019-04-04.This medium-sized oval-shaped melon has a pale semi-webbed rind that covers its delightfully tasty flesh. Unlike some types of cantaloupes, the Jade Dew melon has a distinct crunch when you bite into its flesh. The orange color of their skin is one of the signs that a Sharlyn melon is ripe. The thin skin and firm flesh should give a little when you press it. Blitz the garlic cloves and green chillies in a jar (just once). You don't want a paste. You want tiny pieces of garlic and chillies. It is not always easy to know when a melon is ripe and ready to eat. Some varieties of melons only ripen on the vine, whereas others become sweeter and juicier after they are harvested. Banana melon, an heirloom variety with salmon-colored flesh and an elongated banana shape and yellow rind

Created in Israel in the 1970s, the galia is a cross between cantaloupe and honeydew. It looks similar to honeydew on the inside, thanks to its pale green flesh, but the outside is closer to cantaloupe with its netted rind. They’re even sweeter than ripe cantaloupe in taste, so serve it as a refreshing dessert with summer berries or vanilla ice cream, or turn it into sorbet. Xinjiang Hami Melon". China Daily. Library>China ABC>Geography>Local Products. Archived from the original on 2013-11-01 . Retrieved 2014-10-20.Anthony F. Chiffolo; Rayner W. Hesse (2006). Cooking with the Bible: biblical food, feasts, and lore. Greenwood Publishing Group. p.255. ISBN 0-313-33410-2 . Retrieved 2014-10-20. Anastasia now works as a model, but before that was a graphic designer and content writer for online magazine. She's also a painter and would often be commissioned for her pieces. In many ways, the Horned melon is unlike any other type of melon when it comes to texture. Rather than having firm tender flesh like cantaloupes or honeydews, it resembles the texture of passion fruits or pomegranates. The first fruit to set can prevent further fruit formation. To avoid this, keep the plants covered with fleece, cloches or frames until multiple flowers are produced and then remove covers to allow for insect pollination. In the greenhouse watch out for the first flower and remove it.