So, is Smith and Cross a good rum? The answer to that question is a bit complicated. It all depends on what you are looking for in a rum. If you are looking for a rum that is light and fruity, then Smith and Cross is not the right rum for you. However, if you are looking for a rum that has a lot of flavor and is a bit spicy, then Smith and Cross is definitely worth trying. What is a good drink to mix with rum? The current owners of the Smith and Cross distillery are Ian and Natalie McFarlane. The McFarlane family has owned and operated the distillery since the 1970s. I was very surprised to find that this is a Hampden rum (I had heard others mention that it came from Worthy Park). It is outstanding, to put it bluntly. If you want to mix Smith and Cross with ginger ale, some people recommend using a spicy ginger ale like Canada Dry Hot. This will help to balance out the sweetness of the ginger ale and the spiciness of the rum. Smith and Cross is made with a blend of rums from Jamaica. The rums are blended and then flavored with a mix of spices, which gives it its characteristic flavor.

Smith and Cross Traditional Jamaica Navy Strength - Rum Ratings Smith and Cross Traditional Jamaica Navy Strength - Rum Ratings

Piña Colada: The Piña Colada is a traditional Caribbean drink that is made with white rum, pineapple juice, and coconut cream. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Brandon Ristaino, co-founder and beverage director at Good Lion Hospitality in Santa Barbara, California

Stiggins’ Fancy Pineapple Rum

Malibu Rum. This might not seem like the most popular choice. But if you’re looking for a sweet, coconut-filled rum liqueur to use in a Tiki-style drink, you have to consider Malibu. Maybe it won’t be the main rum used, but it definitely fits as a complimentary rum. This is a question that has been asked by many people, and the answer is not a simple one. There are a few things that need to be taken into account when answering this question, such as the ingredients that are used and the cost of those ingredients. It is truly excellent when used for classic punches and tiki drinks. Try it in a Jungle Bird, or blended with an aged Martinique for an original Maita'i. For non-Lemon Hart 151 applications, there are some good overproof options. Please don't bother with Bacardi 151 (July 23,2017: Bacardi is no longer on the market), even as ignition fuel for flaming drinks. Rather than soaking a sugar cube or crouton in 151 prof rum, soak it in lemon extract. You'll get a much better flame. Rhum agricole is the designation given to the spirits made from sugar cane on the island of Martinique. The process for producing rhum agricole on Martinique is governed and defined by an AOC, the Appellation d'Origine Contrôlée. Ok, technically you can have a rhum from Martinique that does not adhere to the AOC and therefore cannot use that labeling. But the good ones are labeled with the AOC designation so for the conversation here I'll consider all agricole rhum from Martinique as adhering to the AOC. Agricole rhum from Martinique is made from pressed sugar cane juice rather than molasses, which imparts more of the soil/land into the spirit. This is the biggest distinction from other styles of rum. The "blanc" rhum agricole is un-aged, though it may have rested (n a vat) for a period of time before being bottled. This rum is your best bet for a 'ti punch.

Smith and Cross Jamaica Rum | House of Malt

Its earthiness and oak lend themselves well. There’s also a ton of caramel, vanilla, orange peel, and light spices. All of these work well in Tiki-style drinks. Stiggins’ Fancy Pineapple Rum Stiggins’ Fancy Pineapple RumIt has notes of overripe banana, dark chocolate, tobacco, vanilla, and spice. It’s much more flavorful than you’d expect from such a high-proof rum. Bumbu Rum Bumbu Rum

10 Best Rums For Tiki Cocktails, According To Bartenders - UPROXX

The question of what to mix with Smith and Cross is a common one, and there are many different opinions on the matter. Some people believe that it is best to mix the rum with cola, while others believe that it is best to mix it with ginger ale or iced tea. There are also those who believe that it is best to drink it straight, without any mixers. Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or sugarcane juice. The distillation process results in a higher alcohol content than most other alcoholic beverages. This is a serious challenging aromatic put-hair-on-your-chest (even if you're a woman) pot-stilled rum, with about 4-5 times the ester content of most rums.

Rhum agricole can be hard to find in chain liquor stores, but it's worth seeking out. In terms of substitution, the closest style would be the Barbancourt rhums from Haiti as they follow a similar French lineage as Martinique rhums and are also distilled from cane juice rather than molasses. It's not a straight substitution, but you can get some of the same characteristics from Barbancourt. El Dorado 5 (go for the 8 if you can find it, the 5 is light in the characteristics of this category). Sweet and nutty, this Jamaican-produced rum is known for its nutty, vanilla, caramel, candied orange, dried fruits, and sugar cookie flavors. Hamilton Demerara 86 Rum Hamilton Nose: Very aromatic and complex with notes of pipe tobacco, dark chocolate, winter spices, hints of dark fruit, as well as fried banana, a little suggestion of foam banana sweets too! The light mellow flavors of pineapple or coconut are the perfect tropical flavors for Tiki-style drinks. The Real McCoy 12 The Real McCoy