The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. 🍽 Equipment This delicious collection of Savoury Puff Pastry Recipes have one thing in common: they’re full of flavour! Whether you’re looking for a creative appetiser, easy brunch, lunch or dinner, you’ll find some fantastic new ideas in this post! Why we love puff pastry: Here are a few other options to put alongside the cheese savoury sandwich recipe I’m presenting today:

Brush over all the exposed pastry with egg wash to help them achieve a golden brown colour during cooking. Cheese and Bacon Turnover cooking temperature and time Not much can beat a good cheese sandwich for all round crowdpleasing and my recipe for a cheese savoury sandwich takes the basic offering to a new level entirely. Mayonnaise - Mayonnaise is the perfect addition to a cheese sandwich. It adds a creamy texture and helps to bind the filling together. It is important to use a good quality mayonnaise, as this can make all the difference to the taste of the sandwich. Full fat will have more flavour. If you have a particularly juicy carrot, squeeze out the liquid with your hands over a sieve. This will stop the cheese savoury from becoming too sloppy.I can clearly remember my first encounter with a cheese savoury sandwich. I went to grab a sandwich between lectures after starting at university on Newcastle. Greggs, a local bakery that started in Gosforth in the 1950s, was nearby. Inside I found a large range of sandwiches for sale. Cheese - The cheese is the star of the sandwich, and it is important to choose a good quality cheese. Cheddar, Red Leicester or Wensleydale are popular choices for a cheese savoury sandwich. The cheese should be grated to ensure it can be spread evenly throughout the sandwich. Now all that is left to arrange is the food. Let’s talk about the savoury sandwiches, scones and sweet treats in more detail. Afternoon Tea Sandwich Ideas Bread - The filling is quite heavy, so you want to use something that can hold it all and not break apart. We used a seeded wholemeal bread, as that's our favourite. But if you wanted something different from a seeded loaf, then you could use a bagel or ciabatta.

This is where we got the idea to make this recipe from scratch, for those people who don’t have a Gregg’s nearby when you need a bacon and cheese fix! Making this cheese savoury sandwich filling is very easy. It does require a lot of grating so make sure you have a good grater on hand or use a food processor. Vegetables - Vegetables are a great addition to a cheese savoury recipe. Popular choices include grated carrot, diced cucumber, and sliced tomatoes. The vegetables not only add flavour but also provide essential vitamins and minerals. stinkycheese: "I just made these and they were fabulous. I used whole wheat pastry flour and added two ounces sharp English cheddar because I only had two ounces of blue. Love the fig jam all gooey on top."If you follow my almond flour advice, make these tiny and use foil or parchment. The fat needs to crisp the bottom. I used a silicone sheet and they fell apart. Is you make tiny melon balls and squish, they will turn out like a lovely blue cheese pastry. So light. So good. If you want the fig jam give a light smear after baking if you are using the almond flour. It won't change the consistency but will be just enough sweet. Place the pre-cooked bacon diagonally across the pastry, and add a generous handful of cheddar over the top of the bacon. Cheese It’s up to you whether to present them mixed on a platter or sandwich tray or to serve each variety on individual plates. Personally, I rather like the colour splash achieved by the mix and match approach.