Line a smallrectangular bakingtrayor cake tin with baking parchment. If you don’t have any, tin foil also works well. Throwing a picnic or party? Create the perfect spread with our incredible mini dessert selection – including frozen cakes, eclairs, doughnuts, custard slices and luxury desserts such as macaroons. Don’t forget the tower of profiteroles for a stunning centrepiece to any table. In a large bowl, mix one tin ofcondensed milk with 350g of the icing sugar. Mix well, then add 325g of the desiccated coconut and stir again until thoroughly combined (the mixture may be quite stiff and hard to stir, but do persevere!). Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.

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This recipe makes a really big batch of coconut ice - I cut mine into 8 square's worth, but if you don't need so much, you can easily cut the recipe in half by using justone tin of condensed milk and half of the icing sugar and coconut. Whether you’re planning a party or are looking for some inspiration for your afters, our huge range of frozen desserts makes serving a delicious pudding easier than ever. Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife? The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.

Leave the tray out to dry over night. Once the topfeels hardened to touch, carefullytip the slab of coconut ice out ontoa large chopping board, peel off the baking parchment/tin foil and leave to dry for a few more hours. recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena. Add the remaining 325gdesiccated coconut and stir until combined. Gently tip into the tray and press down to form a second layer over the first.

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In the same bowl, tip in the second tin of condensed milk and mix with the remaining 350g of icing sugar. Add the food colouring (if using), andstir in until the mixture is a completely pink.