When your Halloween Cake Stand is finished you can either add cakes, biscuits, sweets etc or use it as a central piece in you Halloween Table layout by placing a Sugar Skull Doll (tutorial here) in the middle. Storing your Halloween cake pops in the fridge is the best way to keep them fresher for longer. You can space them out in a single layer inside an airtight container to reduce the chance of damaging the decorations. You could use a different cake for the filling. As long as you make sure to include frosting to hold the mixture together, you could use a classic vanilla sponge or any other flavoured cake. If you're super organised, you could freeze fully made, candy melt coated cake pops in an airtight container and they'll keep for at least six weeks. However, you should probably freeze them without decorations and decorate them once defrosted to avoid them looking scruffy. Can I leave Halloween cake pops out on the counter?

However, A Mummy Too does not offer medical advice. Please seek help from a medical professional if you need further information or have any concerns. What could I serve with Halloween cake pops? Then gradually add the remaining chopped chocolate to the melted chocolate, stirring, so it melts in. Don’t worry if you can't find candy eyes. You can always improvise with some readily available replacements. You can make the Halloween cake pops recipe gluten-free if you replace the store-bought cake with a gluten-free cake. We have an easy (and delicious) fudge cake recipe here. However, you can also substitute this with a recipe for a gluten-free, vegan or any other recipe adapted for your dietary requirements. I haven't got candy eyes, what else can I use?

Halloween is believed to have been initially a Gaelic celebration to honour the dead called Samhain. The original Gaelic festival involved making food to honour the dead. Some scholars believe Samhain became All Saints (or All Souls) Day, which eventually became Halloween. The new Christian version of the celebration kept some elements, including making food to honour the dead. One All Saints recipe was 'Soul Cakes' made with sweet ingredients and saffron, which were left for souls or shared between Christened people. Over the years, the celebration grew to reflect contemporary tastes, including sweet treats like candy and cakes. Halloween, as we know it today, is heavily influenced by the many Irish-Americans who emigrated in the 20th century and popularised the festival there. As long as you make sure you aren't allergic to any of the ingredients, all the ingredients are in good condition and prepare this meal safely and hygienically, Halloween cake pops should be safe to eat. Remove the chocolate from the heat and set aside around 1/3 of the melted chocolate - keep it in a warm place, so it doesn't set. Cake pops are also ideal for dipping. So you could serve them with a fruit sauce, a melted chocolate fondue, a chocolate fountain or any other sweet dip. Can I use chocolate instead of candy melts? Cake pops look great as a table centrepiece as part of a full spread of baked goods or a buffet. Or you can serve them on their own for a show-stopping dessert.

Serve up a spooky spread of treats this October 31st with an array of Halloween tableware and accessories to choose from. Whether you're hosting a fancy dress party, night of pumpkin carving or a sinister style dinner and drinks, find everything you need for the ultimate Halloween feast with a vast selection of themes and colour schemes to suit your event. If you somehow have any Halloween cake pops left over, they should keep for a couple of days in an airtight container. Or, you can store them in the fridge in an airtight container for a couple of weeks. You need to use a chocolate fudge cake, candy melts, chocolate, candy eyes, and sprinkles to make Halloween cake pops. Chocolate fudge cakes include flour, and the other ingredients all include sugar.All the ingredient quantities will update automatically for you so that everything is in the correct ratios. Can I make one giant cake pop? The best way to defrost your Halloween cake pops is to place them in a cake pop stand (or use an upturned colander) and leave them in the fridge overnight. Placing your cake pops in the refrigerator helps them gradually and evenly defrost and reduces the chance of damage. Can I make Halloween cake pops in a different quantity? Cake pops were invented in 2008 by the baking blogger Angie Dudley aka ' Bakerella'. She first posted her recipe for cake pops as 'Cakesicles'. However, it wasn't until she posted a recipe for cupcake-shaped cake pops that the recipe went viral and became the staple it is today in many coffee shops and bakeries. Why do we eat sweet things on Halloween? As there's no buttercream, you can store your Halloween cake pops in an airtight container on the counter. However, as with all cakes, they will last longer if you keep them in the fridge (two weeks) or freezer (six weeks). The recipe requires you to use store-bought chocolate fudge cake. However, thanks to the popularity of "Veganuary", supermarkets have expanded vegan offerings dramatically in the last few years. So, there are often vegan cakes available in larger supermarkets or from vegan or health stores.

If you want to prepare the cake pops in stages ahead of time so that you and your children can easily assemble them, you can make the cake pop balls and store them in the fridge for a couple of days. If your cake pops are falling apart, it might be because there are uneven lumps in the cake pop mix that keep it from holding together properly. So, make sure you have crumbled the cake crumb evenly. Using a food processor is a good way to do this. Just take care not to blend it too much, as you might end up with more of a cake paste. Again with the bats, a little patience helps. You need to overlay the ends of each bat section so the pattern repeats properly and the skill is in keeping the cut out love as you carefully lay it in place. Halloween cake pops include a lot of sugar and fat. So while they aren't technically healthy, you can still enjoy them as a treat within a healthy diet. Are Halloween cake pops safe to eat while pregnant? You will need something to stand your cake pops in as you work. I used a cake pop stand, but an upturned colander or piece of polystyrene will also work.However, some ingredients like sprinkles, candy melts or candy eyes might contain animal-derived ingredients like shellac. Shellac is made using insects and is often used in candy to give products a shiny coating. The recipe will be vegetarian if you can choose to buy ingredients with no derived animal products. It takes a little patience to attache the images. I would recommend staring with the web, placing it carefully in the centre of the cake stand first, then carefully drop down one half and smooth out and then the other. Be careful not to stretch the vinyl as you place it. Halloween cake pops are very easy to make as there's no baking involved. The most cooking you'll need to do is melt some chocolate and candy.

If you want to make more or less of this recipe, that's fine. We have a handy tool on our recipe cards that can help you adjust the quantities and ratios. Put all of the cake pops onto a tray lined with baking paper and pop into the refrigerator for 1-2 hours to get cold and firm up. If you like, you can leave them overnight and finish making your cake pops in the morning. Decorate the cake pops

Instructions

Store-bought cakes generally go stale slower than homemade cakes. However, if you open the box close to the sell-by date and find the cake feels dry, smells unusual or even has visible signs of being out of date (strange colour, mould), then you shouldn't use it. How can I tell if the milk chocolate is old/gone off? Candy melts, candy eyes and sprinkles are mainly made from sugar and have low water content, so they generally last a long time. Many have long shelf lives ranging from 18 months to 10 years. However, don't worry if they don't turn out perfectly! Even if they don't look perfect, they'll still be delicious. And if you're making Halloween cake pops with your children, having fun is the most important thing! Why do my Halloween cake pops keep falling apart? You can use candy eyes on Cake pops, birthday cakes or any other fun baking project, so they're generally available all year round. They're easy to fix in place using a little blob of icing, melted chocolate or even edible glue. Where can I buy Halloween sprinkles?