The baking time may change as well, so it's imperative that you keep a watchful eye on your cake, and check to see if it's ready using your preferred method.

Baking Pan Substitutions for any recipe - Crazy for Crust Baking Pan Substitutions for any recipe - Crazy for Crust

Metal pans, usually aluminized or anodized steel, are the obvious choices for loaf pans thanks to their excellent conduction capabilities and heat retention.

You can count on me to provide recipes that are easy to understand with easy to find ingredients that work every time! Keep in mind with cast iron, you'll need to season it regularly to maintain an easy-release surface and prevent rusting. Crazy for Crust is a home to years of recipes that are sometimes savory but mostly sweet and always delicious! It comes with a lid and is made to go in the oven, freezer, and tabletop, which is great for leftovers," says Samantha.

Loaf Cake Recipes That Are Simply Irresistible 20+ Loaf Cake Recipes That Are Simply Irresistible

Taste of Home Best Layer Cake: Italian Cream Cheese CakeButtermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful.However, glass doesn't have the conduction abilities of metal pans, meaning you may need to adjust the baking time. That doesn't sound like much difference, but according to King Arthur, that translates to a 15 percent difference in capacity. Taste of Home Best Crisp: Cranberry Apple CrispApple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. Although it did cook thoroughly, the batter caused the pan to bulge outwards in the middle which resulted in a slightly odd-shaped (albeit delicious) loaf. Taste of Home Best Quick Bread: Banana-Zucchini BreadMy grandmother made this quick bread for as long as I can remember, and I've been making it ever since I learned how to bake.

KitchenAid Nonstick Aluminized Steel Loaf Pan, 9x5-inch, Silver

It is built with an aluminized steel core and a nontoxic ceramic coating, which poses a couple of advantages: You get an easy-to-clean, nonstick surface without sacrificing durability or heat retention, unlike ceramic pans that often come with a pretty glazed finish but are prone to cracking. For the best results, make sure you have enough space in your oven to bake the cakes without touching anything.It takes heat longer to get to the middle of a loaf pan, whereas the contents of a jelly-roll pan are more spread out for quicker baking.