Last year I made the delicious Guinness cake, but this year I opted for Baileys instead because I drink Baileys all year round. Unfortunately, the cookie dough cannot be made without some kind of electric mixer, as the butter and sugar MUST be beaten at a high speed. Filed Under: Bailey's Irish Cream Recipes, Boozy Recipes, Chocolate, Christmas, Cookies, Recipes, St. Now that I’ve made these delightful little morsels, I know that they’re far too delicious to only make once a year. Only tweak I made was I reduced the amount of butter in the base – the 50:50 ratio was too slushy and lost shape.

I tried to find a Baileys rocky road that I liked the look of to make for my friends birthday, but couldn’t come across one, so thought I’d merge a few things together and got this beauty! The Baileys x Bahlsen Stawberries and Cream Squares sound like the stuff of dreams, promising to capture the flavour of the Irish cream liqueur's Stawberries and Cream edition in biscuit form. Perfect for summer – strawberries and cream is one of the most quintessential British summertime combinations, after all – we can't wait to give these a go. I’m on a caffeine and alcohol free diet due to illness recovery :’( but we have one of these tarts in the fridge and I’m wondering if we could freeze some of it so I can try it at a later date?

You can use all dark, but if you want to use all milk chocolate you need to use 100ml baileys, and 200ml double cream.

Use electric beaters to beat the butter ( 250g butter, chopped, at room temperature), sugar ( 80g (1/2 cup) icing sugar mixture, sifted, plus extra, to dust) and Baileys ( 2 tsp Baileys Irish Cream Liqueur) in a large bowl until pale and creamy. And I still think there will be people out there who haven’t quite worked out what they are baking for the big day. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! This method does look a little bit weird, but stick with it (and make sure you have a big enough bowl! A crunchy butter biscuit is coated in a layer of a delicate milk chocolate with the taste of Baileys.and finally, chocolate chips: I use semi-sweet, but feel free to use milk chocolate or dark chocolate. So I was sitting there, after having realised I had three more bottles of Baileys in my cupboard then I thought… yes that’s right, three. They mention that the chocolate is thick and delicious, the milk chocolate is smooth, and the cookie is crisp and cracker-like.

If you go and add in double the amount, but keep the chocolate amount the same, it won’t work as well. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.All the nostalgic joy of biting into a thick slab of chocolate tiffin, with the added bonus of a cheeky liqueur. BAKED WITH LOVE - You can trust that each cookie has been baked to perfection with the finest quality raw materials. For the insides of my rocky road, I thought I would go a bit more classic as well, and stick with the biscuits, mini marshmallows and glacé cherries. I decided to make this tart a really luxurious and delightful dessert by making it as indulgent as I could, without taking it too far. Pro Tip: If you’d like your baileys chocolate chip cookies to look like the ones you see in my photos, simply press a few chocolate chips on top of each cookie right after they come out of the oven.