Mason jar airlocks for sauerkraut, kimchi, and other fermented ​foods allow these versatile jars to be used as fermentation chambers by creating an anaerobic environment.

Fermentation Jar with Air-Release Valve 1L | Lakeland

Even though the disk method can also work with brined vegetables, there is always the chance that after a few days you will see it floating on the brine. In place of plastic, which, to reduce pollution, we reuse many times you can cut a silicon tray or use a pickle press. If, instead, you choose to make your own, you can unchain your creativity and come up with all sorts of ideas. If you are looking to get started with home fermenting, then see below for a selection of complete kits you can try. The first step is to choose the easiest container to work with, which, in our experience, is a glass jar.

Together with the metal clip, the other important feature of these latch jars is their rubber gasket. So when they are finally visible on thesurface it means they are also everywhere else in your ferment, even if you don’t see it. It’s the perfect way to improve the shelf life of homegrown produce without any more effort than prepping the ingredients and waiting for microbes to do their job. Ball Mason Wide Mouth Quart (1 Litre) and BPA Free Lids x 6Ball Wide Mouth Quarts (950ml) Glass Preserving Jars are ideal for fresh preserving whole fruits and vegetables like peaches and green beans.

7 Fermenting Lids For Mason Jars That Kick Ass 7 Fermenting Lids For Mason Jars That Kick Ass

This ensures that once filled with water, chances of the water evaporating and finally drying out are relatively low, even over a duration of a few weeks. When you seal a carboy of ginger beer or watermelon wine, you do so to prevent oxygen from getting in contact with your brew.

There are many techniques for fermenting, but none are as effective as when you ferment with an airlock.

Fermentation Airlock ALL YOU NEED TO KNOW About It Fermentation Airlock ALL YOU NEED TO KNOW About It

Often times, though, even after covering everything so thoroughly, you will notice that some vegetables, herbs and spices begin to float. The same can be said for vegetables “with edges” , like chopped or cubed carrots and beetroots, or flat shaped ones like sliced cucumbers. However, when too much pressure is inside, it will push the lid up—essentially, the lock will self-regulate the pressure. Our diverse product range provides simple solutions for preserving, food preparation, storage and eating on-the-go using high quality materials all authenticated with the iconic Kilner® brand logo.The air lock works by allowing gases to be released during the fermentation process, but does not allow air to enter the jar.