A Haig distillery, now known as the Cameronbridge distillery, was founded in 1824. [2] [9] In 1830, it became the first distillery to produce grain whisky using the column still method invented by Robert Stein in 1826 (before the later better-known refinement developed by Aeneas Coffey). The Cameronbridge distillery meanwhile went from strength to strength and now, in the ownership of Diageo, is one of the largest distilleries in Europe.

Haig ( / h eɪ ɡ/) is a brand of Scotch whisky, produced by Diageo in Scotland. It was originally manufactured by John Haig & Co Ltd. since the early 1720s. [1] Products [ edit ]On the nose, the Haig Club Whiskey is sweet and delicate, representing a lighter, more easily drinkable solution than heavier alternatives. In its scent, it is possible to recognize the freshness deriving from the lemon zest. Sweeter notes are also noticeable, including the ones of vanilla and honey. Perhaps it sounds somewhat absurd but I would consider this to be something of a dessert whisky. Indeed, its brine and sour profile would contrast well against sweet dishes. Being somewhat bracing without being overly citrus, it would go wonderfully with a lemon meringue pie. While this whiskey entered the market only in 2014, its distillery is one of the oldest single grain distilleries in Scotland.

Finally, I suppose that because it has been essentially marketed and produced for mixing, nobody would be offended if I were to suggested sipping it neat with ice? July 2015: Work begins on ruin". Kennetpans Trust. July 2015. Archived from the original on 20 June 2016 . Retrieved 7 June 2016. Despite an overall briney character, Haig Club’s nose is remarkably sweet. While it’s not particularly intense nor complex is aroma, it is rather pleasant with a smooth eucalyptic nosefeel.I actually quite fond of how Haig Club has been presented. Its tall, rectangular bottle is bold yet understated with simple lettering. Meanwhile, the geometric ridges on the side help you keep a firm grip when you’ve had a few too many. Overall, the bottle is actually somewhat reminiscent of gin rather than whisky. a b McNamara, Stuart (31 January 2015). "Haig Whisky Distillery Restoration & Preservation". Haig Whisky Club . Retrieved 5 May 2015. Its overall texture is quite light but it does have an oily property. However, it’s still a very young blend. Its opening reveals the same Williams pear notes as experienced in the nose alongside some chewy brine and aromatic bay leaf. After a short while, you would be able to big up some creamier sweet notes of crème brûlée and toffee. However, it seems like the bay leaf note persists right up until the finish.