Using your fingers, press dimples into the dough. We’re going to allow the crust to relax and then slowly push it into toward the corners. Set your timer for 15 minutes and cover the dough with plastic wrap or a clean kitchen towel. This should be rising in a warm place in your home. Not drafty!

Furthermore, they are made of either hard-anodized aluminum or steel for superior heat transfer, high heat capacity, and even heat distribution. Since they go through the hardening process, you might not need to season these pans. How to Season a Detroit-Style Pizza Pan?

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Dimpling is the method used to spread the dough to the edges of the pan using your fingers to stretch the dough. Lightly pressing on the dough as you move your fingertips along it will create a “dimpled” effect as well as gently eliminate air bubbles from the dough. Can you make Detroit pizza in a glass pan? a b c d e Baetens, Melody (February 24, 2021). "Detroit-style pizza is on the rise nationally". The Detroit News. Archived from the original on February 25, 2021 . Retrieved July 8, 2023. {{ cite news}}: |archive-date= / |archive-url= timestamp mismatch; February 27, 2021 suggested ( help) Detroit-style pizza pans are usually coated with sturdy, heat-resistant materials such as nylon and Teflon. There are different coating options, which are: Uncoated a b c d Rector, Sylvia (March 31, 2013). "Detroit-style pizza gaining fame, winning fans nationwide". Detroit Free Press . Retrieved July 9, 2023.

Though I have never been to Detroit, from what I gather, the frico crust of a true Detroit-style pizza is less wild than the images filling our social media feeds, but caramelized and pronounced nonetheless, something more like this: Hi Alexandra. I’ve cross-referenced four different authentic Detroit-style pan pizza recipes, and everybody says the cheese goes on first, followed by the toppings and finally the sauce. (I read above that you don’t like to do it that way, and instead add some sauce first. Did I read that right?)

A true Detroit-Style pizza pan is a rectangular blue steel pan that imitates the automotive parts trays originally used in the “Motor City” factories. The pan is typically about 10×14 inches, but you could use a 9×13 metal baking pan also. Place it in your prepared pan: a buttered Detroit-style pizza pan with 1 teaspoon of oil in the center: Thanks to its excellent heat retention, the Authentic STEEL 8×10 Detroit Style Pizza Pan bakes efficiently and offers more consistent overall cooking. Even better, this versatile kitchenware doubles well as a rough-and-ready wok for frying vegetables and meat.