You can also go more traditional with Lion wine gums or enjoy a more cost-effective solution from Taveners and De Bron. How To Make Wine Gums At Home

However, it's pretty difficult and time-consuming, so it's worth buying wholesale wine gums from a quality confectioner if you're not a confident, sweet maker.

Maynards Wine Gums Roll 52g (Box of 40)

We live and breathe sweets and confectionary meaning our customers get the highest quality possible. Our sweets and gifts are perfect for all events such as birthdays, wedding's, corporate events and even Christmas gifts and why not make it extra special by personalising your sweet gifts with a Name, Greeting and Message for that somebody special in your life.

Jelly babies are a junior version of wine gums, but they're softer and have a more jelly-like consistency. They're also dusted in starch, giving them their unique appearance. Wine gums were designed to be the confectionery choice for adults, with bolder favours and less sugar. What Do Wine Gums Taste Like? There is an age-old debate on the flavouring of Wine Gum sweets. Despite the strong fruity taste that Wine Gums have, some suggest they loosely replicate the flavours of various wines! The recipe for Berrymans Wine Gums is a closely guarded secret but we can tell you that no actual wine is used in the manufacturing process of them. Despite this, we still manage to make them taste amazing. Although widely available in the UK, believe it or not, it can be slightly harder to get your hands on Wine Gums in other countries such as the United States. Many other countries have a similar retro treat that loosely resembles the iconic Wine Gum. For example, Swedish Fish are considered to be one of the well-known substitutes available in the US.We hope you enjoyed this post and that you now know everything there is to know about wine gums. These sweets are delicious, full of flavour and perfect for any occasion. Just remember to enjoy them in moderation! Wine gums are actually relatively easy to make at home, and you don't need any fancy equipment. All you need is some sugar, gelatine, cornstarch, water and your chosen flavourings. If you're not a fan of them or looking for something children will love, there are plenty of alternatives. Wine Gums have been around since 1909 (over 100 years ago), that's the ultimate retro sweet, and they have been one of the nation’s favourite traditional gummy sweet since. Made by Lion, who has been producing gum sweets since 1909 these Wine Gums are harder and more flavourful than other Wine Gums on the market. Lion doesn't cut corners on craftsmanship, quality, flavour, and texture with their iconic take on the classic Wine Gum.

If you'd like to try creating wine gums, the recipe is available here. Making wine gums at home means you can control the amount of sugar that goes into them and use natural flavours instead of artificial ones. Despite the labelling on each sweet with words such as sherry and port, there's no alcohol content, so they're suitable for adults and children.Maynard's father was teetotal, and he created wine gums as a rich flavoured sweet that would serve as an alcohol-free alternative to traditional wine. For example, Haribo is one of the most popular confectionery brands globally, and they make their own version of wine gums. These taste great and come in a large bag for everyone to enjoy. While the lighter colours offer a more fruity taste, the darker colours are full-bodied and mimic red wine.

Whether you’re trying them for the first time or rekindling childhood retro sweetshop memories, you're sure to find a wine gum flavour you’ll just love. Made with only natural colours, wine gums are lovingly created to give you the very best taste and are perfect for sharing with friends and family. American hard gums are similar to wine gums, but they're harder and have a more intense flavour. They're also available in a broader range of flavours, including pineapple and pear. Wine Gums: The Conclusion The gums come in five shapes: kidney, crown, diamond, circle and rectangle, and are labelled with five names: port, sherry, champagne, burgundy and claret. They don’t now - or have ever - contained wine. Maynard’s sweet business slowly took off, and by 1896, business was booming so much that he launched it as a company.Many moons ago, Charles Riley Maynard began his business in 1880 by creating confectionery in his kitchen with his brother, Tom, with his wife Sarah Ann serving customers.