You can make the dough by hand or using a stand mixer. Jump down to the recipe card to see detailed instructions for each method. That’s not all: cleaning the LloydPans Kitchenware 8×10 Detroit Pizza Pan is a breeze. Plus, its 76-degree nesting angle makes it easier and more convenient to store these heavy-duty pans when it’s not baking. Sauce on top, but not last. In true Detroit-style pizza, the sauce goes on last. I tried this a few times, and it’s not my preferred way of assembly because when the sauce goes on top, the toppings can’t brown/crisp/char as nicely. I like to proof the dough with the cheese spread across it, spoon sauce over the cheese once it comes out of the fridge; then top the pizza with any other toppings I am using. Pan Pizza: A true Detroit style pizza is baked in a seasoned steel pan. This is my kids absolute favorite pizza and it’s impossible to stop after just one slice.

Place a dough ball in the pan and press it out; you might need to let it set a bit to “relax” the dough so it stretches to every corner The story of Detroit’s Buddy’s Pizza, the “original” Detroit-style pizza, is that the owner used his mom’s Sicilian pizza recipe, but placed the dough in rectangular blue steel pans — these were “scrap” pans from the nearby auto plants. Hand wash in warm, soapy water with a non-abrasive sponge or cloth. Do not wash in the dishwasher as this will destroy the finish of your pan! With a soft cloth or paper towel, wipe the interior of the pan with a small amount of cooking oil. This may need repeating after washing again. Bread Flour: I highly suggest using bread flour, and not substituting all-purpose. The dough layered with all of the toppings doesn’t hold up as well with all-purpose. Authentic Detroit Style Pizza pans are special; they play a vital role during the baking process, so much so that it’s difficult to bake an Authentic Detroit Style Pizza without these square steel pans, modeled after the early automaker parts trays traditionally used for pizza baking by Motor City pizzerias. Detroit Style Pizza pans directly affect the quality of the finished product, bake time, texture, and flavor. Such special pans require special care to maintain their integrity and to consistently bake delicious Authentic Detroit Style Pizza. The following offers instructions for how to properly maintain Authentic Detroit Style Pizza pans. Seasoning

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Using lightly oiled hands or a flexible bowl scraper, deflate the dough by releasing it from the sides of the bowl and pulling it towards the center. Shape it into a rough ball. Skip to preparing the pan. In the USA, we have cities that are well known for their unique spin on classic, American dishes, such as pizza and hot dogs. One such city is Detroit, where certain restaurants have become well known for their delicious pizzas. You can reheat leftover pizza in the microwave, but it is really best to do it in the oven. Heat the oven to 350 degrees F and place slices on a baking tray. Mist lightly with water and cover loosely with foil. Heat for 15-20 minutes and enjoy! Marklew, Tim (January 12, 2018). "10 Iconic Detroit Dishes You Need to Try". Culture Trip . Retrieved July 8, 2023. Arnett, Lisa; RedEye (January 15, 2013). "Pizza review: Jet's Pizza". The Chicago Tribune . Retrieved July 9, 2023.

No Detroit pizza pan? No problem! Any 9×13 baking pan will do. But keep in mind that darker pans will cook your pizza faster than lighter pans, so you must adjust the baking time accordingly. The recipe below is inspired by the Detroit canon: the dough is high hydration, like a focaccia, and it’s cheesier and greasier ( hey pepperoni!) than the pizzas I’ve grown to love over the years. That said, compared to many Detroit pizza recipes out there, some of which call for 24 ounces of cheese and 12 ounces of pepperoni, this one is not quite so excessive. Olive Oil – You can substitute any neutral flavored oil – canola oil, vegetable oil or sunflower oil would be your best bet. Lightweight or heavyweight? This boils down to your preference. Heavyweight models can handle and retain heat better. However, handling them might be a bit challenging since you have to find the right weight balance for a comfortable grip. LastlyAdd pizza sauce in strips over the cheese. Top with desired toppings, in this case, pepperoni.

What is a Detroit Style Pizza Pan?

In a medium saucepan, combine marinara sauce, oregano, red pepper flakes, and garlic powder. Simmer over medium-low heat for about 15 minutes. This allows the oregano and garlic to fully hydrate. The restaurant was later renamed Buddy's Pizza. In 1953, the Guerras sold it and opened the Cloverleaf in Eastpointe, Michigan. [4] [9] Former Buddy's employee Louis Tourtois made pizzas at Shield's before founding Loui's Pizza in Hazel Park, Michigan. [9] [10] The Detroit News called Tourtois the "king of pizzas" in 1978. [10] National chain Jet's, local chain Shield's, and Luigi's the Original of Harrison Township are other locally-notable restaurants serving the style. [11] [12] [13] To Make Ahead: Make pizza dough and refrigerate overnight or for several hours, for the “first rise”. Remove from fridge and allow to come to room temperature before pressing into the pizza pan all-natural seasoned coating. The coating on these pans are non-toxic and consist of 100% canola oil. This non-toxic coating acts as a release when baking and also protects the pan So, what makes a Detroit style pizza pan so unique? Well, there are a few things that stand out about these pans, making them special. Rectangular vs. round

You’re also welcome to experiment with your pizza toppings—we went with pepperoni, but swapping for sausage or keeping it vegetarian by omitting the meat altogether would be great too. Some recipes even call for putting the toppings underneath the sauce and cheese, otherwise known as a Detroit Red Top. Feel free to get creative with it and make it your own. New Book Relates the Origins of Detroit-Style Pizza - PMQ Pizza Magazine". PMQ Pizza Media . Retrieved July 9, 2023. Of course, you can top your pizzas as you wish. The key to finding success with Detroit-style pizza at home, as with so many things, is balance. For me, finding the right balance meant topping the pizzas a little more minimally than many of the recipes I found on the web. And finding ultimate success with this style of pizza came down to borrowing techniques from various sources, most notably from Matt and Emily Hyland (both from their book and a virtual cooking class I attended) and Wes Pikula of Buddy’s in Detroit (from this Pizza City USA podcast episode).

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Pizza Sauce or Marinara Sauce – Choose your favorite brand or make your own. Here’s my recipe for homemade sauce.