This recipe is made with real, fresh strawberries that are cooked into a delicious strawberry simple syrup. Strawberry syrup - This recipe is extremely quick to put together once the strawberry syrup is made. All our journalism is independent and is in no way influenced by any advertiser or commercial initiative.

If your kids love strawberry milk, it’s totally worth it to put in the little effort to make it using fresh. If you’re looking for more fresh strawberry recipes, try this Fresh Strawberry Bread or Strawberry Chicken Salad!This Easy Homemade Strawberry Milk for One or Two, made with just four ingredients, is fruity, creamy, subtly sweet, and pretty much all your strawberries and cream dreams come to life. Opening the first packet I was interested to see a semi-closed off straw with little balls of coloured stuff (quite possibly the flavouring). For a vegan alternative, use almond milk, oat milk, coconut milk, soy milk, or cashew milk instead of dairy milk.

It can be used to make strawberry bubble tea, as well as milkshakes, cocktails, iced teas and much more.

No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews. Unlike commercial drinks, you can add green or black tea into strawberry bubble tea, giving it a more authentic flavour. Try my Strawberry Shortcake Sundaes, Easy Strawberry Sauce for Pancakes and Ice Cream, and Strawberry Syrup.

It has the same taste as any of the other brands out there both pre-flavoured and mix-your-own types, but this is the more unique of any of them, and I am most surprised that no-one thought of this sooner.I love using whole or 2 percent milk for this recipe, but feel free to use the milk of your choice as long as it is unsweetened (the syrup is already sweet enough). Ingredients: Sugar, Dextrose, Glucose Syrup, Natural Strawberry Flavor, Coloring: (Black Carrot Juice Concentrate). Then I just have a pounds and pounds of strawberries sitting in my fridge or on my counter smelling amazing while I try to eat my way through them before they rot.

Skip the powdery drink mixes and the artificially flavored ice cream syrups and make your own at home with just a few simple ingredients. I tried this product with rice milk only, believing soy milk to have a taste that would mask the taste of the product.Hull and roughly chop the strawberries, then put them in a freezerproof container, scatter over the sugar and freeze for at least an hour (alternatively, leave at room temperature to macerate for at least 15 minutes, to draw out the juices).