Scottish Gift Porridge Spurtle Hand turned in England UK Traditional Scottish Wooden Stirrer Natural Sustainable Beechwood Breakfast for children, Gesund leben, Healthy lifestyle The ideal breakfast for children – even for real breakfast grouches

Preparing porridge is quite simple. But all porridge recipes focus on the ingredients. In addition to the basic porridge recipe, which consists only of oat flakes, milk or water and a pinch of salt, there are now countless variations in the most diverse flavours. The Lancaster made, slotted spurtle is the ideal tool for stirring, whisking, and straining. It is excellent for making a stir fry, scrambling eggs, separating egg yokes and whites while also straining pasta or steamed veggies. Why are they called Spurtles? Mornings are crazy in our house since our eldest started school. It's a buzz of hungry kids, un-caffeinated zombie parents, empty school bags and lost shoes. A hearty and filling breakfast is a must in our house and whilst we do love making porridge the traditional way when we have a little more time, this 5 minute microwave porridge has been a life saver for us. Honey - You don't have to add this, and you could add it as a topping, but we like a little bit of honey cooked in to it. Honey could be swapped for maple syrup if you wanted to keep it vegan.She added: “Oats are the flower of our Scottish soil and through that magic cauldron the porridge pot Scottish oatmeal has been transmuted through the centuries into Scottish brains and brawn.” Salt or sugar? Based on form and function, the spurtle also appears in other contexts in Scottish use of language: For example, someone with thin legs is called “spurtle-legged” or one complains about a “spurtle-shot” when one feels side stings. I also like to add a splash of vanilla extract to my porridge, it gives a hint of sweetness without adding sugar. I usually top my porridge with chopped banana and chia seeds, but you can use any fruits, nuts or seeds that you like. Olive Wood Spurtle, Wooden Spoons, Wooden Utensils, OliveWood, Natural Wood, Rustic Wood, Handmade, Tunisian Wood

Porridge rises during the cooking process, so if your bowl is too small, your porridge is very likely to boil over. Make sure you cook it in a large bowl with plenty of room for the porridge to rise - you can always spoon it into a smaller bowl for serving afterwards. I don't have a microwave - how do I cook porridge in a pan? Oats - Rolled oats is what you need for this recipe. If you use steel cut oats, it will change the cooking time and it will have a different texture too.The ring below the handle allows the spurtle to rest easily on the edge of the cooking pot. It won't slip into the food no matter how big your pan is. Breakfast, Nutrition, Nutrition, Breakfast, Gesund leben, Gesund leben, Nutrition 5 tips how to make your own porridge