For example, metal mashers are typically heavier than their plastic counterparts. This means that you can rely on their weight during mashing. Also, metal mashers are a bit easier to clean than plastic ones. Ease of use: Some potato mashers are easier to use than others - look for mashers with a shorter handle or design that spreads the pressure to prevent wrist or hand pain when mashing.

The waffle-style potato masher isn’t for everyone. Some cooks just prefer the look, feel, and performance of the wave-style masher. And if you enjoy a more rustic mashed potato with some texture or chunky guacamole, you’ll want to seek out this style. Electric mashers, whilst obviously having a higher price tag than manual mashers, can produce smooth and lump-free mashed potato in literally seconds, saving significant time in your meal preparation. They’re also ideal for those with mobility issues or those who struggle with a traditional masher, as they require very little in terms of physical effort. What to consider when shopping for potato mashers

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The Masha allows air to be added to your food as it mashes, resulting in light and fluffy potatoes that’ll almost certainly have you reaching for a second helping. Pros Easy to clean by hand or with the option of simply popping into the dishwasher after use, it also comes with an OXO Better Guarantee for peace of mind. Pros You could be forgiven for wondering exactly what the Spudnik does in the kitchen because at first glance it’s not obvious. However, its functional flower shape makes it ideal for mashing potatoes – with an easy clean up afterwards. The secret lies in that instead of pounding the potato, Spudnik is rotated around the pan or bowl, making it ideal for those who experience fatigue or struggle to grip traditional kitchen tools. Each arm has small bumps along the bottom that basically do the work for you. To make mashed potatoes with a twist, why not consider adding cheese before you mash? For some more versatility to your side dishes you can also add options such as mustard, pesto or caramelised onions. Yum.

As efficient as some manual potato mashers can be, they still require physical effort, which means that invariably some lumps can get left behind depending on your technique. If you’ve never made homemade applesauce before, you won’t believe how easy it is! My recipe starts with 5 simple ingredients: Applesauce IngredientsJust one more thing. Metal mashers will typically last a lot longer than most plastic mashers. You see, metal mashers are generally one piece of bent metal rather than a piece of plastic that has been injected moulded. Put these chunks into a pan of cold salted water. Bring the water to the boil then turn the heat down and simmer for15 to 20 mins until soft . To test if they are done, put a knife through one of the potatoes; if it goes through smoothly they are done!

Though it may look like a large whisk, this is actually a uniquely designed potato masher. The basic idea is that food chunks get trapped inside the "cage" and the coils compress as you push down, resulting in a mash. That motion is supposed to reduce the number of times needed to punch the potatoes, making this tool a little easier on the wrist. Drain the potatoes in a collander , leave them to steam for a minute, and then return them to the pan. The head of a potato masher is usually made out of stainless steel—this ensures the perforations are sharp enough to slice through the potatoes. Stainless steel is also an ideal choice for its ease of cleaning. Or, if you want to use your masher in a hot pan while the potatoes are cooking, go for a masher made out of heat-resistant silicone or nylon. Some mashers and ricers have silicone handles with an ergonomic design, which we recommend for the most comfortable grip. You want it nonslip and sturdy enough for effective mashing and ricing. Apples, of course! This applesauce recipe is a great way to use up apples that are overripe, bruised, or too soft to eat on their own. I like to use a mix of varieties for the best flavor. Find my favorites in the box below! Mashed potatoes are the ultimate comfort food: a staple at holiday meals and weeknight suppers alike. Martie Duncan, cookbook author and host of the Homemade Podcast, makes them often using a classic potato masher she inherited from her mother. “But if you want an extra-smooth mashed potato for the holidays or another kind of special occasion, you might want to use a potato ricer,” says Duncan. She has both in her kitchen.Next, start to cook. Pour the water and apple cider vinegar into the pot. Cook over low heat, stirring often to prevent burning, until the apples start to soften, about 4 minutes. Whilst some of us have mastered the art of mashing potatoes with a fork, it’s certainly not easy. If you’re looking to ensure your mash making is both efficient and effective (without any lumps in sight), you will want to invest in a high-quality potato masher to make your life a whole lot easier. That said, ADHB Potatoes (previously known as the Potato Council) and chefs tend to opt for the Desree to create velvety smooth mash of a Michelin standard. How to make perfect mashed potatoes Ground cinnamon– Who doesn’t love apples and cinnamon together?? Its warm, cozy flavor is delicious here. If you like, feel free to add other warming spices like nutmeg or ginger, or replace the cinnamon with apple pie spice. Whether it’s a long-handled masher, a single wire option or even an electric potato masher or ricer, we’ve researched the best ones to help make your food prep simple and stress-free.