A. The nutribullet® EveryGrain™ Cooker is designed to cook between 1 and 5 scoops* of a given grain. The interior of the cooking pot includes measurement markers for each type of grain that detail how much water to add per scoop. *1 scoop refers to the measuring scoop that’s included with the nutribullet® EveryGrain™ Cooker. 1 scoop is equivalent to ¾ cup of rice, quinoa, oats, or any other grain. Using the cooker is easy: Simply grab the included plastic scoop to add your grains and water, select one of six auto-cook programs (white rice, brown rice, grains, oats, quinoa or steam) and press start. When 10 minutes are left in the cycle, a timer will appear and count it down. To get the most versatility out of your rice cooker, do explore its other uses—like boiling alternative grains such as quinoa, bulgur, and farro, steaming eggs and proteins, and making soup.

Perfect rice, every time. Just add rice and water then choose your setting for perfectly fluffy rice every time.Delicious porridge, cooked just right: enjoy a hearty breakfast just the way you like it, every day! Unlike many electric cookers, the nutribullet ® EveryGrain ™ Cooker does not operate using a strict timeline. Instead, the cooker assesses the amount of water in the cooking pot to gauge its cook time. The grains are considered fully cooked once they have absorbed all of the liquid in the pot. Soup: Cooking and reheating soup and stew in a rice cooker makes dinner easy and fast. All you have to do is sauté the vegetables, add the liquids, sett the machine, and let it simmer. It’s programmed to deliver perfect results, every time, with specialised pre-sets for white rice, brown rice, quinoa and oats, plus a catch-all “Grains” program for more exotic types. It also features a steam function for stress-free prep of veggies, fish, and other meal components. A. No, the lid is not fully removable, however, it does open to a 90-degree angle, giving you plenty of room to thoroughly wipe down its underside. Both the Cooking Pot and steam vent plug are removable for cleaning.

With specially-crafted designs that work with a selection of grain types, from white and brown rice to quinoa - and even oatmeal, these versatile countertop cookers will get endless use in your kitchen. Cooking grains correctly isn’t as easy as it seems. Knowing the right preparation, liquid-to-grain ratio, temperature, and resting technique is essential to get the perfect texture you crave. That’s where the Nutribullet EveryGrain Cooker comes in. Cup Capacity: the cooker accommodates up to 5 dry scoops of rice or grains at a time. The measuring cup is included to make sure you're cooking the right amount, every time. Multiple Grain Settings: features “Brown rice”, “White rice”, “Oats”, “Quinoa”, and “Grains” presets to cook every grain, plus a “Steam” program for veggies, fish, and beyond.Nutrition made easy. At nutribullet, we believe that good nutrition has the power to transform lives. Our products, from our blenders to our blends, make nutrition fun and hassle-free for any lifestyle. So, if you’re looking for a simple way to be healthy, we’ve got you covered. Steamed fish: For rice cookers that come with steamer baskets or have steamer trays attached, place a piece of fish over the rice to gently cook simultaneously. Marinating the fish will intensify the flavor and punch up the rice as well. A. Start cooking grains. Consult the Measuring and Cook Time Guide (included with your cooker) to determine the steaming time of your ingredients. Add ingredients to the steaming basket. If the steaming time is less than 10 minutes, wait until the 10-minute countdown timer begins on the cooker, and add the steam basket to the cooker at the required steaming time (i.e. if your vegetables take 6 minutes to steam, add them to the cooker when the countdown timer reads 6 minutes). If the steaming time is greater than 10 minutes, you can add your steamer basket to the cooker at any time and use an external timer to determine when to remove it. Once you remove the steam basket, reseal the lid and allow the grains to continue to cook until their cooking cycle completes. Always be careful when opening the cooker as the steam is very hot. And, maybe the coolest part, the cooker includes a steaming basket so you can use it to steam veggies — or even fish — either on their own, using a scoop of water or (our fave) along with your grains simultaneously.

Unlike many electric cookers, the Nutribullet EveryGrain Cooker does not operate using a strict timeline. Instead, the cooker assesses the amount of water in the cooking pot to gauge its cook time. The grains are considered fully cooked once they have absorbed all of the liquid in the pot. Frittatas: You can certainly cook tender, fluffy egg s and cheese in the pot of your rice cooker. Add leftover cooked vegetables or protein to mix it up. Cooking grains correctly isn’t as easy as it seems. Knowing the right preparation, liquid-to-grain ratio, temperature, and resting technique is essential to get the perfect texture you crave. That’s where the nutribullet EveryGrain Cooker comes in. The company known for its personal- and full-size blenders, fruit and veggie juicers, air fryers and recently, coffee makers, now offers a space-saving grain cooker that can be used to whip up rice (white, brown, jasmine — you name it), quinoa, oats and ancient grains (think farro, spelt or millet) in one handy machine. And as a bonus, it can be used to steam veggies, shrimp or fish too.

The takeaway

Q. When using the steamer basket while cooking grains, how do i prevent drips from the steamed ingredients falling onto the grains below? Porridge: In a rice cooker, perfect oatmeal, polenta, grits, and rice porridge cook—without stirring—in the time it takes you to shower and get ready for work. Some models even feature timers so that you can prep the ingredients the night before and have hot breakfast when you wake up. If your family eats a lot of rice, oatmeal or other grains, you will save serious time and space with the NutriBullet EveryGrain Cooker. Rather than getting out one pot in the morning to make oatmeal, hauling out the rice cooker for dinner, plus dirtying yet another pot and metal steamer to cook veggies, this one small appliance covers it all. Steamed Shrimp & Veggies with Ginger Basmati Rice. Full of fresh vegetables, succulent shrimp, and aromatic lentils and rice, this beautiful dinner serves up all of the food groups with style. The best part? It comes together in minutes, making it ideal for busy weeknights. Berry & Banana Steel Cut Oats. Bananas and berries combine in this fun and fruity bowl of morning oats – a perfect breakfast treat for kids and grownups alike.