The first thing you will do is take out a medium-sized pot and add your brown swerve, confectioners swerve, and water to it. Low Carb Pancakes – Pour it over my classic keto pancakes, almond flour pancakes, coconut flour pancakes, or cream cheese pancakes.

Enter this keto maple syrup recipe - it's sweet, has a buttery and bold maple flavor, and the consistency is on point.Keto Waffles – Pair this keto maple syrup recipe with almond flour waffles, coconut flour waffles, or chaffles. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. Freeze: You can freeze this sugar-free maple syrup, but I recommend making it fresh. The texture may change after freezing. If you do freeze, cover and store in an airtight container. Warm gently in a saucepan or thaw overnight before serving. This sugar - free maple syrup is close to reality, with real maple extract, no carbs and no calories. However, it is one of the lowest net carbs, which is great if you want to enjoy a generous pout. This is a great way to add maple flavour to simple keto syrups, and it's great for breakfast, lunch, dinner, and even coffee. Sugar-free maple syrup does not contain the same nutritional benefits as traditional maple syrup, such as keto vitamins and minerals. However, it can be a lower-calorie option for those looking to reduce their sugar intake. Can children consume sugar-free maple syrup?

A saucepan, stove, a few measuring spoons, and a mixing bowl is all you need to make this keto maple syrup substitute. Well, you've come to the right place because I've got a ton of keto recipes that are the perfect match for this syrup. Granulated sweetener of choice– Either monk fruit sweetener, erythritol, or keto brown sugar. I personally prefer the brown sugar substitute, as it has an even richer flavor. This section explains how to choose the best ingredients for low carb syrup, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.Mrs. Butterworth’s is one of the most affordable and accessible syrup options at grocery stores across the U.S. Although Mrs. Butterworth has a “sugar-free” syrup be aware of some sneaky hidden ingredients before drowning your pancake. The Breakdown: Absolutely! Sugar-free maple syrup can be used as a delicious topping for desserts like keto ice cream, yogurt, cakes, and even drizzled over fruits. Does sugar-free maple syrup have any nutritional benefits? The only one that really works for this syrup is a brown sugar substitute. As it melts, it creates the perfect consistency and taste for the syrup.

From pancakes and waffles to ice cream sundaes and even sparkling water, Wäbry's customers are putting their syrups on everything! Founder, Nadia K is dedicated to bringing healthy products to the market. She states, “I refuse to sell anything that I wouldn’t feel comfortable feeding to my own family. When you’re going to indulge your sweet tooth, better to do it right - with pure, premium, non-GMO, and organic ingredients.” The Breakdown: Once the sweetener is dissolved remove the pan from the heat. While the syrup is still hot, mix in the maple and vanilla extracts. Heat the sugar-free pancake syrup in a small saucepan. Because it turns out to be remarkably easy to make your own sugar free pancake syrup. A handful of ingredients and about 10 minutes of your time, and Bob’s your uncle. You may not actually have an uncle named Bob, but now you have a wonderful maple-flavored topper for your pancakes and waffles. Fortunately, there is a keto sugar - free, low-carb maple syrup substitute - on the market, and it's absolutely delicious to make great pancake recipes with carbquik (low-carb chocolate chips) topped with maple syrups. I even made a recipe to combine ketos pancakes with some of that sweet, sweet syrup and a pinch of salt and pepper.Good maple syrup flavour but with the same similar slightly artificial flavour that a lot of these sugar free syrups suffer from. Texture is close enough to the real thing to be enjoyable so it’s definitely worth trying out. The Ingredients : Water, Xylitol, Syrup Pectin, Xanthan Gum, Natural Maple Flavor, Citric Acid, Caramel Coloring In desserts: Use it to top off your favorite low carb or keto desserts. It's also great in baking recipes. There are two brands of sugar - free syrup, which I cannot replace in this recipe: Lakanto sugar - free maple syrup and sugar-free soft sweet syrups. Both are store - bought sugar-free syrup, but I would suggest buying it if you have a sugar-free option, even if it's not your preferred choice. The optional recommended variant is slightly sweeter than the regular and not as sweet as the sweet syrup in the recipe.