Mayonnaise adds a creamy texture and a slightly sweet flavor to this dipping sauce. On the other side, sour cream provides a slightly tangy taste and adds to the creamy texture of the dip. Mayonnaise is a creamy white condiment that is traditionally made using egg yolks, oil, vinegar and seasonings. It is typically served with burgers, sandwiches, fries and salads. While its exact origins are uncertain, it’s believed to have originated in Mahon, Minorca, where it was initially called “ salsa mahonesa“, which later became “mayonnaise” as it spread throughout Europe. What is vegan mayo made from? Next, make the spicy mayo sauce by just whisking all the ingredients together in a small bowl. Keep in mind, if you want to make it more spicy all you have to do is add a little more sriracha. But if you find it’s too spicy for you, just whisk in a bit more mayo to mellow it out. Assemble And Serve

To make the mayo sauce/egg drop sandwich sauce, combine the Gochuchang or Hot Sauce if using, Mayonnaise and Honey in a small bowl. Whisk together to combine. Eggs Emulsifying is done by slowly adding one ingredient to another while mixing rapidly. This disperses and suspends tiny droplets of one liquid through another. Proteins and lecithin in the egg yolk serve as emulsifiers. I will be sharing recipes for both soon. The Honey Bread is to die for! I know I have mentioned that in a post of my own version of the Egg drop sandwich with Beef Bulgogi or perhaps in the Shibuya Toast Recipe. Recipe Collections Look for vegan recipe inspiration? Then take a look through my vegan recipe collections! Gochujang paste: Gochujang is a spicy, sweet, and savoury Korean red pepper paste. It’s available in different levels of spiciness, so adjust the amount based on your spice level preference. Gochujang paste is not the same as bibimbap sauce (sometimes labelled gochujang sauce). If you don’t have gochujang paste, try my homemade gochujang substitute or any other option from the list that suits your pantry. Sriracha also makes a delicious spicy mayo dipping sauce.

Recipe Ingredients

To prepare this addictive Gochujang aioli sauce, you will need 5 ingredients – mayonnaise, sour cream, garlic, gochujang paste, and salt. The flavour combination of Korean chilli paste, garlic, ginger, and sesame oil makes it an excellent condiment for Asian-inspired appetizers and sandwiches or drizzled over dishes such as beef bulgogi bowls. teaspoon gochujang paste (add more if you like it spicy, I added more gochujang paste as we like it spicy) These sandwiches are deemed insta worthy because their appearance is so unique and they are served in a vertical box. There may be some people wondering whether Hellman’s vegan mayo is really vegan. Whilst Hellman’s isn’t a vegan company, meaning they also produce and sell non-vegan products like egg-based mayonnaise, their vegan mayo is definitely made with 100% vegan ingredients and it is certified vegan by V-Label. However, some may not deem it vegan since Hellman’s is a non-vegan company. This is down to personal choice!

If you can’t get your hands on gochujang, you can substitute it with sriracha. Add according to taste preference. Store this mayo in an airtight jar or container in the fridge for a week or more. Make sure it’s sealed up tight and it will keep quite well. Make sure to give it a stir before serving.And if you’re new to Korean food then this recipe is going to enlighten your taste buds! The tender sirloin is first marinated in a flavorful blend of sesame oil, soy sauce, garlic, and ginger. These are popular ingredients used in Korean cooking that when perfectly blended together will make your mouth water before you even take a bite. Then the tacos are topped off with some crunchy cabbage which adds loads of texture, a sprinkle of toasted sesame seeds, a bit of cilantro, and a drizzle of sriracha mayo that ties everything together! Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method. Step 1 - Make The Spice Mix

A well known variation isGilgeori toast, which translates to street toast and is made with Cabbage, Spring Onions and Eggs. It is sold by Korean street vendors throughout Korea. How to store and reheat Egg Drop Sandwiches Cook the beef in batches. Don’t crowd the pan when sauteing the meat. It’s better to cook the meat in batches if all the sliced beef doesn’t fit comfortably in the pan. The Vurger Co’s vegan bacon mayo is truly addictive. It has a rich, smoky flavour that’s sure to satisfy any bacon-lover’s cravings. The best part? It’s completely vegan (and even created by a fully vegan brand) and made with all-natural ingredients, so you can indulge guilt-free.

Korean Egg Drop Sandwich with Sweet Mayo

That’s it. Not even a recipe, really. But it needed to be done. This post is long overdue. It’s almost nowhere on the internet. The word needs to get out. So I’m trying.Gochujang mayo is here! C Mayo – Use regular or light. I especially love this mayo that is made with avocado oil and is perfect for those who concentrate on whole foods or are paleo or whole30 compliant.