Chocolate Cake: A little drizzle on Flourless Chocolate Cake is heavenly. Also try on Chocolate Zucchini Cake. This beautiful Blue Lemonade drink recipe takes 5 minutes to make using only freshly squeezed lemon juice, water, sugar, and some blue syrup; served over ice cubes, it’s a sweet and refreshing warm weather drink with a traditional lemonade taste. Blue raspberry is the most iconic of all the slush flavours. The most challenging taste to master and cheap syrups can leave a dissatisfying, chemical after taste. Oh and water! But that doesn’t really count as an ingredient, does it? Here are a few notes on the process… Use fresh or frozen raspberries…or berries past their prime You can use fresh or frozen berries for this raspberry syrup! Keep in mind that fresh is best here. Why? Fresh berries tend to be a little sweeter and fruiter than frozen berries, which can be more tart. But you’re balancing them with lots of sugar, so frozen works too!

We manufacture a wide range of popular slush syrup flavours including Strawberry, Lemon and Lime, Sour Apple, Orange, Sour Cherry, Orange and Mango, Pink Bubblegum, Iron Brew, Tropical, Cola, Mixed Fruit, Pineapple, Kola Kube, Strawberry lemonade, Cotton Candy, American Grape, sherbet Lemon and a Neutral Base slush concentrate. Got berries? We love bright red raspberries: usually by the handful! But if you’re looking for more ways to use them, we’ve got raspberry recipes: We are proud to have created which is bursting with natural fruity flavours. Satisfying, thirst-quenching and sweet, our ice cold Blue Raspberry slushie is sure to be one of the most popular slush drink you’ll sell to your customers. As we noted above, raspberry syrup is great for berries that are almost past their prime. Because the berries are already starting to break down, they’re just right for a syrup where you’ll break them down even further. Just make sure to sort through and make sure there are no moldy berries! Raspberries tend to mold easily. How to make raspberry syrup in 10 minutesThis raspberry syrup has just a few easy steps. Here’s the basic outline of the recipe (or jump to the recipe below): Pass the sauce through a fine mesh strainer. Use a spatula to force the sauce through the strainer until you have a clear liquid and all the seeds are strained out. Cheap slush syrups have lower sugar which can put your motor gear boxes under more duress. Many have multiple E numbers, don’t taste as good, yield lower profits and don’t encourage the same loyalty and repeat sales. Don’t be tempted to shave a penny or 2 off your costs, margins are huge. Grab your SLUSH PUPPiE ice cream tubs in Strawberry, Blue Raspberry and Red Cherry Cola flavours – a treat for kids and ‘young at heart’ adults! Our superior quality concentrated slush syrup have a dilution ratio of 6:1.For every 1Ltr of slush syrup you pour into your slush machine tank, you add 6Ltrs of tap water.

Bag yourself your favourite SLUSH PUPPiE flavours from the freezer where we have transferred the iconic flavours into Push Up lollies, Splits, Spiral lollies, Fusion lollies& Ice cream cones.Mr. Slush Syrups are superior quality which will give your customers a beautifully tasty sweet iced cold drink. A refreshing slush drink that retains its flavour and colour down to the last drop. Even more? Available in Blue Raspberry & Red Cherry flavours, throw the SLUSH PUPPiE milkshake powder into a glass, add milk and stir! Make the ultimate SLUSH PUPPiE float and add 2 scoops of ice cream to your milkshake and top with dessert syrup!

Add the berries and cook 5 minutes, until the raspberries fully break down. Watch the heat to make sure it doesn’t bubble over. While many blue raspberry lemonade recipes call for simmering a simple syrup on the stove, I prefer a no-cook method that I can mix up in 5 minutes, chill, and start sipping sooner! There's nothing better than a sip of iced cold lemonade, but when you add blue raspberry, you get an instant upgrade. Blue raspberry lemonade has become our favorite summer drink, and this recipe is constantly on repeat around here.