READY IN 10 MINS: Easy to use kits with straightforward instructions make cooking as simple as 1-2-3. Chop, grate and stir your way to a bolder, better, brighter dinner. We've distilled almost 20 years of epic curry-making experience into this book, and all your old favourites are here, as well as plenty of adventurous recipes you might not have tried (or even heard of) before! Mix and match all the dishes to suit - with this book you can create anything from an ultra-simple midweek curry in 10 minutes using only 3 ingredients, to a stunning feast with rice, chutneys, breads, sides and more… PROPER BANGLADESHI CURRIES: 100% natural from the finest sourced spices for full throttle flavour that's low sugar, low fat and gluten free with nothing processed or artificial. Just freshly made meals in your kitchen just the way you want it.

In this book we celebrate the skill and creativity of fantastic British-Indian chefs, whose restaurants have become such a core part of modern British culture over the last few decades.