Our aim is to make top quality African and Caribbean foods and drinks accessible and affordable to consumers in and around London, the United Kingdom and in the EU.

While we aim to provide accurate product information, it is provided by manufacturers, suppliers and others, and has not been verified by us. Certain oil taste well in sauces and dressings ,whilst other oils are best suited for high-temperature cooking or baking.If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

n\nWe also purchase a raw (non heat treated) coconut oil for consumption and for topical application to the skin at night. It is recommended to use a clean, dry spoon or utensil when scooping out the oil to prevent any contamination.Great for cooking as an alternative to normal oils - Coconut Oil is the only oil that does not change its composition when heated at high temperatures. Delete your browsing history and clear any temporary internet files and cookies, in case these are causing the issue. We ask for the security number from your payment card to prevent your account from being used fraudulently. Over onze productinformatie: Wij doen we er alles aan om te zorgen dat de productinformatie van de producten die we verkopen zo accuraat mogelijk is.

It may not be reproduced in any way whatsoever without JMO Online Limited's prior consent, nor without due acknowledgement. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.If you see this message, make sure you're using a valid card type and entering the card number correctly, without spaces. I usually use other brands as I thought this was a bit cheap but it's so much better, there's so much more product for less money too! Coconut oil is hard at room temperature, but forms a soft solid when mixed with olive oil, and is white on its own but a nice buttery yellow, when mixed with the olive oil.