Measure your half ounce (15ml) of coconut milk and hazelnut syrup and mix them well together. Steam your milk and pour over your double shot of espresso. Hazelnuts (I recommend roasted hazelnuts or recommend you roast them before making this) or hazelnut extract A simple sugar syrup with brown sugar imparts a rich, sweet molasses taste. This syrup is particularly good in coffees and lattes. It also pairs well with spices and can work well in chai tea. 4. Cinnamon Dolce Syrup

Pancake, Waffle, or French Toast Topping: Use this syrup in place of maple syrup to add a nutty sweet flavor to your brunch. Frosting: Add a drizzle of this syrup into homemade buttercream frosting and top cupcakes with it. I think it would be especially delicious on cupcakes with a Nutella filling! Toffee nut syrup has a rich, buttery caramel flavor and warm, nutty notes. This syrup is perfect for hot chocolates and frappuccinos. 6. Hazelnut Syrup There are countless uses for hazelnut syrup and if you're a fan of hazelnut flavor, you're going to want to add this to everything! Please let me know how you end up using it. In the meantime, here are some of my favorite uses:

FAQs

Simply put water, sugar, and chopped hazelnuts (or extract) in a medium saucepan and bring mixture to a boil.

Just like all my simple syrups, this hazelnut version is easy to store in an airtight container in the fridge. When stored properly, it should stay fresh for about a month. Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile.A syrup with crisp apple notes against warm caramel, making it a perfect addition to fall drinks—best in iced coffees or the Apple Crisp Macchiato. 11. Caramel Syrup Sodium benzoate, citric acid, and Potassium sorbate: These three ingredients are used as preservatives to extend the shelf life of the syrup. This is a classic syrup with a strong vanilla flavor, perfect for adding to coffees, teas, and blended drinks. 3. Brown Sugar Syrup