You never know what can happen, so even though the Nama J2 juicer is super high quality (mine’s never had any issues and I use it all the time), it’s good to know that if something ever were to happen, it’s covered by a 15-year warranty on the motor. So here’s what I would do if I was in the same situation now: instead of buying a cheaper juicer, I would actually use a blender or food processor to blend the produce and then use a nut milk bag while I save up for a juicer. That process will take you a little longer, but you’ll appreciate it so much more once you do get your juicer and you’ll be saving a lot more in the long run (because of the quality of the juicer, but also because you’ll be able to yield more juice using a higher quality juicer). The J2 has a special strainer that’s made of stainless steel, which allows for the slow squeezing process of the produce. This helps minimize oxidation, which makes for a more nutrient-dense, better tasting juice.

If you’ve ever used a centrifugal juicer or a high speed blender, the Nama J2 Cold Press Juicer is much quieter. It still makes sound, but it’s far from being noisy and you could easily hold a conversation and listen to music while using it. It can make nut milk: granted, you can easily make your own nut milk using a blender and a nut milk bag or cheese cloth, but the process can get a little messy and is not something I’d want to do every week. With this juicer, you just scoop the soaked nuts with into the juicer with your desired amount of water, turn on the juicer, and that’s it. Super easy and convenient. The term “slow” in slow juicer is a bit misleading. If I knew nothing about juicing and juicers, I would think this meant that the juicing process will take me a very long time. But it’s used in contrast to centrifugal juicers that operate with a very fast motor and the difference in speed is minimal. However, given that this juicer is also one of the most attractive juicers I’ve tried, this isn’t necessarily a bad thing. Design-wise, I think the Nama J2 has the perfect combination of modern aesthetics and 70s retro feel and I’m a really big fan, so I don’t mind it standing out. If it’s not to your taste, its size and shape may be a dealbreaker. PerformanceSave time making large batches of juice for a family or for the week. You can easily prep your next juice while your juicer is doing the work. The juicer isn’t the fastest I’ve used. This is largely because it’s a masticating juicer rather than one that relies on centrifugal force, but it’s also deliberate because it reduces the amount of foam and froth it creates. Plus, it makes it a quiet juicer. I’ve used this juicer more than a dozen times during my testing and have never experienced a bad batch of juice. Not a single bit of pulp has made its way into my drinks; there is minimal foam and having the perfect-sized plastic containers to catch the juice and pulp makes the whole process convenient. Choosing a juicer (or any kitchen appliance) can be extremely confusing given the many options that exist. I’ve personally been juicing for over 10 years now and have used anything from a blender and strainer to a thrifted centrifugal juicer, to several kinds of slow juicers. After all these years, the juicer I now use and prefer is the Nama J2 Cold Press juicer. Thanks to its tiered design, the Nama J2 juicer uses a mixture of crushing and pressing to extract the juice. Not only does this system mean you get almost every last drop of juice from your fruit and veg, but it means the pulp has been squeezed and is, therefore, drier than in other juicers I’ve tried. This makes it easier to get rid of.

The Nama J2 uses a mixture of crushing, chopping, and pressing the ingredients to extract the juice. Its auger spins relatively slowly, which is beneficial for a number of reasons. Firstly, it means the juicer takes its time to maximize the amount of juice that is extracted.Does that mean it's bad? No. Most certainly not. It is definitely a good juicer in spite of that result and if you've already bought one there's no need to worry, you haven't wasted your money. However, as per our analysis, it has 2 key weaknesses that put it behind the Hurom H400. Namely its parts warranty and juicing mechanism. Above the chamber is a tall hopper with a ribbed design where the fruit is held. It’s this hopper that gives the Nama J2 its height, but it’s also what sets the Nama J2 apart from the majority of other juicers I’ve tried. If you're not already familiar with the Nama J2 and are looking to learn a bit about it, we'll begin by covering the features that have allowed it to gain such notoriety in the juicer world. There are many kitchen gadgets I don’t use nearly as often as I’d like to simply because they’re either difficult to set up or complicated to use. So ease of use is one of the most important factors for me when it comes to using a juicer. The Nama J2 Cold Press Juicer takes only about 2 minutes (possibly less) to put together and then all you need to do is add your produce and turn it on. That’s it.

It’s simple to assemble without having to refer to the instruction manual and with only two settings to choose from; on or reverse, it’s a simple juicer to use. It comes with three interchangeable strainers, for smoothie, juice, and sorbet - making it more versatile than a standard juicer. There’s also a pulp control lever for additional control over the amount of pulp in smoothies. This is another very important factor for me. I’m lazy by nature and simply cannot spend hours cleaning a juicer. Once I’m done juicing, I discard the dry pulp (you can compost it or freeze it to use in savory muffins or other recipes), and immediately rinse the different parts of the juicer. I then use a sponge and/or a brush (it comes with a small brush that looks a bit like a big tooth brush) and a little soap and warm water to clean it and then let it air dry. That whole cleaning process takes less than 5 minutes and feels easier compared to many other juicers I’ve used. I’ve been using it for about a year now and this review is based on both my personal experience with it and the research I did while deciding which juicer might be the best option for me.If you’re looking for a great juicer, this might be the one for you. I’ve outlined both the pros and the cons below to help you make an informed decision. Nama J2 Cold Press Juicer Review At the end of the day, only you can make the decision of which juicer is best for you. Based on the other juicers I’ve used, there aren’t any that I would recommend with the same confidence as Nama juicers, but there are other alternatives based on your needs or in case you decide to save up for a juicer: The Nama J1 Cold Press juicerIt comes with a sorbet attachment, so we tried it out using a berry and yogurt sorbet recipe from the included recipe book. Initially the sorbet came out looking dry, with the berries and yogurt not fully mixed, but after a minute of standing and a good stir, it turned into a tasty healthy dessert that took very little time to prepare.

The third tier is a large, tall hopper. This is where you layer your fruit and vegetables ahead of juicer or making smoothies. It's this hopper that gives the Nama J2 its height, and its large size is what lets you make large batches of juices containing multiple ingredients. I used the J1 for years before switching to the J2 and was extremely happy with it. Think of the Nama J2 Juicer like an extra cozy seat you’d pay more for at the movie theater and the J1 as a slightly less cozy seat in the same row. You’re still seeing the same movie, but if you have the extra money, then the cozy seat is always a nice upgrade. The Nama Cold Press Juicer makes delicious and nutrient-rich juices, smoothies and plant-based milks. It is easy to clean and safe for the entire family. The Nama Cold Press Juicer produces more juice with better flavour in less time. Time to get juicing! New revolutionary technology allows you to load your entire recipe and walk away, saving you time in the kitchen.If, on the other hand, you don’t mind spending a few extra minutes cutting up veggies and adding them to the juicer one at a time, or you’re looking for a slightly more affordable option, or you know that making sorbet is something you’ll want to do frequently (and you don’t have a food processor you could use instead), then the J1 will make juice that’s just as amazing. I wouldn’t recommend this as a permanent alternative or a great option for a juice cleanse, but if you can’t afford a juicer quite yet and still want to occasionally enjoy a homemade juice, it is a good alternative that doesn’t require buying a lesser juicer. Buying juice Starting with the Hurom H400, it is much faster to clean but matches the J2 in juice quality and yields. The Hurom H400 uses more up-to-date technology compared to the Nama J2, and its advantages extend beyond technology to include the actual design. The Hurom H400 is sleek, compact, and overall more aesthetically pleasing to the eye.