Glenmorangie was originally started as a farm brewery, which might surprise you given their reputation for fine whisky today. Known as the Distillers of Tain, this brand has crafted their beverages for 175 years, and the taste now is one that is both fruity and delicate. The copper stills in which Glenmorangie whisky is distilled are the tallest in Scotland and produce a deeper flavour and aroma that is instantly recognisable as the brand's signature. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Glenmorangie Signet is without doubt the most unusual whisky ever produced in Scotland," says Lumsden. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. Now take a sip. ‘Savour the flavour’ by taking your time and allowing the whisky to roll over your palate for a good ten seconds, before allowing it to slip smoothly down.‘ The Biggest Offer On Flight Glenmorangie Alcohol Content

For those who aren’t Glenmo lovers, this gives folks something other than the usual bright and fruity whisky. It’s something deeper and darker to sink into and that has an appeal to a certain group of drinkers. Though no matter how you feel about Glenmo, and even if you hate this, I think we can all agree on the Glenmorangie Signet being one of the most unique whiskies/profiles in the world of Scotch.The Signet was distilled twice through Glenmorangie's copper-pot stills, by a team of 16 distillers known as the 'Sixteen Men of Tain'. It was subsequently matured in bespoke American virgin oak casks before it was bottled at 46%, and received no chill-filtration. The first taste left me I little disappointed, because I was expecting dessert levels of sweet from Glenmorangie, but I didn't get it. Once I settled into it, I was surprised at how good it got. It was more complex than I was used to, and not as sweet as I expected, but it was really good. If you take your time with it there is A LOT going on, and it's a fun challenge trying to identify the notes. It's sweeter than it initially appears, but the sweetness sneaks up on you because of everything that's happening, it's more toasted than described, and A LOT more enjoyable than it started. A connoisseur will use a special kind of glass for ‘nosing’ a whisky, called a ‘ snifter’. It is a glass with a stem, where the aperture is narrower than the bowl in which the whisky lies. This serves to concentrate the vapour and make the aroma more intense.)

Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age.Glenmorangie 18 Years “Inspired by the simple pleasure found in a cup of coffee, comes The Signet’s spiralling explosion of flavour, with sizzling spices and bursts of bitter mocha mellowed by smooth butterscotch.”– Glenmorangie It’s not what you typically think of when you think Glenmorangie, and I think that’s why Signet has such a huge following both within the hardcore Glenmo fans and the larger whisky-loving audience. For Glenmo lovers like myself, the Signet shows us more facets of what can come out of the distillery when the malt and casks are changed up; a drinkable glimpse into an alternate reality.

Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). Once the barley has been fermented, it is distilled twice through Glenmorangie's copper-pot stills by a team of 16 distillers known as the Sixteen Men of Tain. Glenmorangie's stills are equipped with relatively small boiler pots, which increases the exposure of the whisky to the copper, resulting in a more pure flavor. In addition, the stills are nearly seventeen feet tall — the tallest of any distillery in Scotland — and as a result, produce a lighter, more refined whisky. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. Like almost everything at Glenmo, they start by filling approximately 270 toasted wine barrels with a 10+ years old spirit, but this time it’s not the OG 10, but one containing the chocolate malt. The whisky stays in those toasted barrels for at least 2 years. During this time the angels take their share and it gets down to about 167 full barrels worth of whisky which gets dumped into a blending tank.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Glenmorangie Signet Single Malt Scotch Whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2009, 2010 and 2011, and earned a score of 95 points from Wine Enthusiast. In addition, it earned the Best Single Malt Scotch (no age statement) Trophy at the International Wine and Spirits Competition in 2013. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.

Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). The Glenmorangie distillery creates beautiful single malt products that are some of the finest in Scotland. The water from the surrounding Tarlogie Spring is rich in minerals, making it perfect to use for whisky-making, as it adds whole new notes of depth to the make-up of the alcohol. Glenmorangie, renowned for its intricate whiskies, attributes its hallmark character to the meticulous use of only the finest oak casks during maturation. These casks are utilized a maximum of twice, ensuring the extraction of optimal flavor and contributing to a well-rounded finish, whereas other distilleries might reuse them up to six times. There could be, and probably is, more to the process, but this info came a Signet tasting I did with the brand many years ago. Hopefully this gives you a good idea of just how much work goes into making the Signet.We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. The palate was ridiculously lovely, it was sweet without being too sweet, I didn’t get any orange or citrus at all but I did get lychee but it was as if the lychee had been dipped in chocolate. As the taste develops it gets very complex and also frustrating as I tried to think of where the sweetness was coming from, I couldn’t nail anything in particular other than it evoked memories of my dear Nana’s sweet bowl which had a bit of everything. It is more than just a whisky; it’s an adventure—a journey through Scotland’s rich heritage encapsulated in every bottle. Glenmorangie promises a taste that lingers memorably on your tongue.